{
  "status": "verified-estimate",
  "perServing": {
    "calories": 157,
    "protein": 4.5,
    "carbs": 7.1,
    "fat": 12.6,
    "sugar": 2.4
  },
  "servings": 6,
  "servingBasis": "1/6 of the complete recipe; 12 pepper halves; 2 per serving; finished serving weight not measured",
  "ingredientSnapshot": [
    "180 g raw edible jalapeño pepper halves, seeds, membranes and stems removed before weighing; 12 similarly sized halves",
    "120 g full-fat cream cheese made with vegetarian ingredients",
    "60 g cheddar made with vegetarian enzymes, finely grated",
    "30 g plain fine dry breadcrumbs with vegetarian ingredients",
    "15 g unsalted butter, melted",
    "1 g garlic powder",
    "4 g fresh chives, finely chopped"
  ],
  "method": "Ingredient-sum estimate from retained primary USDA and AFCD evidence and explicitly identified supplements; canonical gram quantities divided by stated equal portions",
  "sources": [
    "https://fdc.nal.usda.gov/fdc-datasets/FoodData_Central_sr_legacy_food_csv_2018-04.zip",
    "https://fdc.nal.usda.gov/food-details/168576/nutrients",
    "https://fdc.nal.usda.gov/food-details/169994/nutrients",
    "https://fdc.nal.usda.gov/food-details/171325/nutrients",
    "https://fdc.nal.usda.gov/food-details/173414/nutrients",
    "https://fdc.nal.usda.gov/food-details/173418/nutrients",
    "https://fdc.nal.usda.gov/food-details/173430/nutrients",
    "https://fdc.nal.usda.gov/food-details/174928/nutrients"
  ],
  "notes": [
    "ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis.",
    "Each ingredient retains its primary food description and state. All listed ingredient masses are counted; cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented.",
    "Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed.",
    "Equal portions or explicitly counted items define the stated recipe yield. US/Metric display changes do not change these canonical inputs.",
    "Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero.",
    "Six portions of two similarly sized halves with equal filling/topping. Contains milk and wheat; vegetarian cheese and crumb labels required. No dip, bacon or garnish outside ingredients included."
  ],
  "ingredients": [
    {
      "sourceIndex": 0,
      "sourceText": "180 g raw edible jalapeño pepper halves, seeds, membranes and stems removed before weighing; 12 similarly sized halves",
      "components": [
        {
          "ingredientKey": "jalapeno",
          "fdc_id": "168576",
          "foodDescription": "Peppers, jalapeno, raw",
          "foodState": "Peppers, jalapeno, raw",
          "quantity": 180,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Peppers, jalapeno, raw. Canonical edible grams are recorded before recipe preparation.",
            "Raw jalapeño profile; edible mass weighed after stem/seed/membrane removal. Individual pepper size/heat varies."
          ],
          "grams": 180,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 29,
            "protein": 0.91,
            "carbs": 6.5,
            "fat": 0.37,
            "sugar": 4.12
          },
          "contribution": {
            "calories": 52.2,
            "protein": 1.6380000000000001,
            "carbs": 11.7,
            "fat": 0.6659999999999999,
            "sugar": 7.416
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "crispy-chickpeas-corn-jalapeno-salsa",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 1,
      "sourceText": "120 g full-fat cream cheese made with vegetarian ingredients",
      "components": [
        {
          "ingredientKey": "cream_cheese",
          "fdc_id": "173418",
          "foodDescription": "Cheese, cream",
          "foodState": "Cheese, cream",
          "quantity": 120,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Cheese, cream. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 120,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 350,
            "protein": 6.15,
            "carbs": 5.52,
            "fat": 34.44,
            "sugar": 3.76
          },
          "contribution": {
            "calories": 420,
            "protein": 7.38,
            "carbs": 6.624,
            "fat": 41.327999999999996,
            "sugar": 4.512
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "baked-salmon-dill-spread",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 2,
      "sourceText": "60 g cheddar made with vegetarian enzymes, finely grated",
      "components": [
        {
          "ingredientKey": "cheddar",
          "fdc_id": "173414",
          "foodDescription": "Cheese, cheddar (Includes foods for USDA's Food Distribution Program)",
          "foodState": "Cheese, cheddar (Includes foods for USDA's Food Distribution Program)",
          "quantity": 60,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Cheese, cheddar (Includes foods for USDA's Food Distribution Program). Canonical edible grams are recorded before recipe preparation.",
            "Vegetarian enzyme label required; generic cheddar name alone does not establish eligibility."
          ],
          "grams": 60,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 403,
            "protein": 22.87,
            "carbs": 3.37,
            "fat": 33.31,
            "sugar": 0.48
          },
          "contribution": {
            "calories": 241.8,
            "protein": 13.722000000000001,
            "carbs": 2.0220000000000002,
            "fat": 19.986,
            "sugar": 0.288
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/nutrition-usda-selected-evidence.json",
            "fdc_id": "173414",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1776804",
              "protein": "1776820",
              "carbs": "1776803",
              "fat": "1776863",
              "sugar": "1776864"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "tomato-egg-breakfast-pizza",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 3,
      "sourceText": "30 g plain fine dry breadcrumbs with vegetarian ingredients",
      "components": [
        {
          "ingredientKey": "breadcrumbs",
          "fdc_id": "174928",
          "foodDescription": "Bread, crumbs, dry, grated, plain",
          "foodState": "Bread, crumbs, dry, grated, plain",
          "quantity": 30,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Bread, crumbs, dry, grated, plain. Canonical edible grams are recorded before recipe preparation.",
            "Plain fine dry crumbs, not panko or Parmesan mixture; all topping retained."
          ],
          "grams": 30,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 395,
            "protein": 13.35,
            "carbs": 71.98,
            "fat": 5.3,
            "sugar": 6.2
          },
          "contribution": {
            "calories": 118.5,
            "protein": 4.005,
            "carbs": 21.594,
            "fat": 1.59,
            "sugar": 1.86
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "oven-baked-mozzarella-sticks",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 4,
      "sourceText": "15 g unsalted butter, melted",
      "components": [
        {
          "ingredientKey": "butter",
          "fdc_id": "173430",
          "foodDescription": "Butter, without salt",
          "foodState": "Butter, without salt",
          "quantity": 15,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Butter, without salt. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 15,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 717,
            "protein": 0.85,
            "carbs": 0.06,
            "fat": 81.11,
            "sugar": 0.06
          },
          "contribution": {
            "calories": 107.55,
            "protein": 0.1275,
            "carbs": 0.009,
            "fat": 12.166500000000001,
            "sugar": 0.009
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/usda-selected-oct8-evidence.json",
            "fdc_id": "173430",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1778391",
              "protein": "1778445",
              "carbs": "1778444",
              "fat": "1778443",
              "sugar": "1778364"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "orange-almond-florentines",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 5,
      "sourceText": "1 g garlic powder",
      "components": [
        {
          "ingredientKey": "garlic_powder",
          "fdc_id": "171325",
          "foodDescription": "Spices, garlic powder",
          "foodState": "Spices, garlic powder",
          "quantity": 1,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Spices, garlic powder. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 1,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 331,
            "protein": 16.55,
            "carbs": 72.73,
            "fat": 0.73,
            "sugar": 2.43
          },
          "contribution": {
            "calories": 3.31,
            "protein": 0.1655,
            "carbs": 0.7273000000000001,
            "fat": 0.0073,
            "sugar": 0.024300000000000002
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "oven-baked-mozzarella-sticks",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 6,
      "sourceText": "4 g fresh chives, finely chopped",
      "components": [
        {
          "ingredientKey": "chives",
          "fdc_id": "169994",
          "foodDescription": "Chives, raw",
          "foodState": "Chives, raw",
          "quantity": 4,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Chives, raw. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 4,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 30,
            "protein": 3.27,
            "carbs": 4.35,
            "fat": 0.73,
            "sugar": 1.85
          },
          "contribution": {
            "calories": 1.2,
            "protein": 0.1308,
            "carbs": 0.174,
            "fat": 0.0292,
            "sugar": 0.07400000000000001
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "buckwheat-egg-cheddar-galettes",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    }
  ],
  "totals": {
    "calories": 944.56,
    "protein": 27.168800000000005,
    "carbs": 42.8503,
    "fat": 75.773,
    "sugar": 14.183300000000001
  },
  "missingNutrients": [],
  "reviewedAt": "2026-11-02"
}