{
  "status": "verified-estimate",
  "perServing": {
    "calories": 440,
    "protein": 15.3,
    "carbs": 12.6,
    "fat": 37.2,
    "sugar": 5.3
  },
  "servings": 2,
  "servingBasis": "1/2 of the complete recipe; finished serving weight not measured",
  "ingredientSnapshot": [
    "2 burrata balls made with vegetarian rennet, 125 g each, drained",
    "400 g cherry tomatoes, halved",
    "20 g extra-virgin olive oil",
    "10 ml red wine vinegar",
    "10 g fresh basil leaves",
    "2 g fine salt",
    "1/4 tsp freshly ground black pepper"
  ],
  "method": "Ingredient-sum estimate using USDA with documented primary-source supplements; complete recipe divided by stated servings",
  "sources": [
    "https://fdc.nal.usda.gov/food-details/170457/nutrients",
    "https://fdc.nal.usda.gov/food-details/170931/nutrients",
    "https://fdc.nal.usda.gov/food-details/171413/nutrients",
    "https://fdc.nal.usda.gov/food-details/172232/nutrients",
    "https://fdc.nal.usda.gov/food-details/172240/nutrients",
    "https://fdc.nal.usda.gov/food-details/173468/nutrients",
    "https://fdc.nal.usda.gov/food-details/2757858/nutrients",
    "https://fdc.nal.usda.gov/fdc-datasets/FoodData_Central_sr_legacy_food_csv_2018-04.zip"
  ],
  "notes": [
    "Estimated from listed ingredient amounts and USDA nutrient profiles, divided by the stated number of servings. Not laboratory analysis or kitchen testing.",
    "The ingredient-sum method uses raw or cooked food profiles matching the ingredient state. Moisture gain/loss does not change the stated serving count. No general cooking/fermentation nutrient-retention factors are applied.",
    "Unless a discard/absorption blocker is listed, all measured pan fats and sauces are assumed consumed. Actual amounts left in pans, on utensils or during cooking can reduce intake. Optional additions are excluded when noted.",
    "Calories are kcal. Protein, total carbohydrate, total fat and total sugar are grams. Total carbohydrate includes fiber; these are not net carbs. No %DV or FDA-compliance claim.",
    "Null means unavailable, never zero. Sodium and fiber are omitted because retention, brands, rinsing and missing source rows make them less reliable here.",
    "Unspecified burrata modeled as BelGioioso Burrata; 250 g drained cheese. The nutrient reference does not establish vegetarian-rennet eligibility."
  ],
  "ingredients": [
    {
      "sourceIndex": 0,
      "sourceText": "2 burrata balls made with vegetarian rennet, 125 g each, drained",
      "components": [
        {
          "status": "mapped",
          "ingredientKey": "branded_2757858",
          "fdc_id": "2757858",
          "foodDescription": "Bel Gioioso Burrata",
          "foodState": "As sold, before recipe preparation",
          "quantity": 250,
          "unit": "g",
          "grams": 250,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient gram weight"
          },
          "per100g": {
            "calories": 250,
            "protein": 10.7143,
            "carbs": 3.5714,
            "fat": 21.4286,
            "sugar": 0
          },
          "contribution": {
            "calories": 625,
            "protein": 26.785749999999997,
            "carbs": 8.9285,
            "fat": 53.57149999999999,
            "sugar": 0
          },
          "notes": [
            "Unspecified burrata modeled as BelGioioso Burrata; 250 g drained cheese. The nutrient reference does not establish vegetarian-rennet eligibility.",
            "Manufacturer label-derived nutrient values are rounded and brand-specific. They are a representative estimate, not a guarantee for all brands."
          ],
          "sourceType": "USDA Branded",
          "publishedDate": "4/23/2026",
          "sourceNutrientRows": {
            "fat": {
              "type": "FoodNutrient",
              "nutrient": {
                "id": 1004,
                "number": "204",
                "name": "Total lipid (fat)",
                "rank": 800,
                "unitName": "g"
              },
              "id": 35049059,
              "amount": 21.4286
            },
            "carbs": {
              "type": "FoodNutrient",
              "nutrient": {
                "id": 1005,
                "number": "205",
                "name": "Carbohydrate, by difference",
                "rank": 1110,
                "unitName": "g"
              },
              "id": 35049060,
              "amount": 3.5714
            },
            "calories": {
              "type": "FoodNutrient",
              "nutrient": {
                "id": 1008,
                "number": "208",
                "name": "Energy",
                "rank": 300,
                "unitName": "kcal"
              },
              "id": 35049061,
              "amount": 250
            },
            "protein": {
              "type": "FoodNutrient",
              "nutrient": {
                "id": 1003,
                "number": "203",
                "name": "Protein",
                "rank": 600,
                "unitName": "g"
              },
              "id": 35049058,
              "amount": 10.7143
            },
            "sugar": {
              "type": "FoodNutrient",
              "nutrient": {
                "id": 2000,
                "number": "269",
                "name": "Total Sugars",
                "rank": 1510,
                "unitName": "g"
              },
              "id": 35049062,
              "amount": 0
            }
          }
        }
      ]
    },
    {
      "sourceIndex": 1,
      "sourceText": "400 g cherry tomatoes, halved",
      "components": [
        {
          "ingredientKey": "tomato",
          "fdc_id": "170457",
          "foodDescription": "Tomatoes, red, ripe, raw, year round average",
          "foodState": "Tomatoes, red, ripe, raw, year round average",
          "quantity": 400,
          "unit": "g",
          "notes": [
            "Raw red tomato representative for cherry tomatoes."
          ],
          "grams": 400,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical ingredient mass; exact avoirdupois ounce/pound conversion where needed."
          },
          "per100g": {
            "calories": 18,
            "protein": 0.88,
            "carbs": 3.89,
            "fat": 0.2,
            "sugar": 2.63
          },
          "contribution": {
            "calories": 72,
            "protein": 3.52,
            "carbs": 15.56,
            "fat": 0.8,
            "sugar": 10.52
          },
          "status": "mapped"
        }
      ]
    },
    {
      "sourceIndex": 2,
      "sourceText": "20 g extra-virgin olive oil",
      "components": [
        {
          "ingredientKey": "olive_oil",
          "fdc_id": "171413",
          "foodDescription": "Oil, olive, salad or cooking",
          "foodState": "Oil, olive, salad or cooking",
          "quantity": 20,
          "unit": "g",
          "notes": [],
          "grams": 20,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical ingredient mass; exact avoirdupois ounce/pound conversion where needed."
          },
          "per100g": {
            "calories": 884,
            "protein": 0,
            "carbs": 0,
            "fat": 100,
            "sugar": 0
          },
          "contribution": {
            "calories": 176.8,
            "protein": 0,
            "carbs": 0,
            "fat": 20,
            "sugar": 0
          },
          "status": "mapped"
        }
      ]
    },
    {
      "sourceIndex": 3,
      "sourceText": "10 ml red wine vinegar",
      "components": [
        {
          "ingredientKey": "redwine_vinegar",
          "fdc_id": "172240",
          "foodDescription": "Vinegar, red wine",
          "foodState": "Vinegar, red wine",
          "quantity": 10,
          "unit": "ml",
          "notes": [],
          "grams": 10.101939282175596,
          "conversion": {
            "type": "USDA-food-portion",
            "portionRow": {
              "id": "90143",
              "fdc_id": "172240",
              "seq_num": "2",
              "amount": "1",
              "measure_unit_id": "9999",
              "portion_description": "",
              "modifier": "cup",
              "gram_weight": "239",
              "data_points": "",
              "footnote": "",
              "min_year_acquired": ""
            },
            "scaling": "10.0 ml; 16 tbsp = 48 tsp = 1 US customary cup; 1 cup = 236.5882365 ml when converting metric liquid volume.",
            "weightAssumption": "USDA household weight for the specified food and form."
          },
          "per100g": {
            "calories": 19,
            "protein": 0.04,
            "carbs": 0.27,
            "fat": 0,
            "sugar": 0
          },
          "contribution": {
            "calories": 1.9193684636133634,
            "protein": 0.0040407757128702385,
            "carbs": 0.02727523606187411,
            "fat": 0,
            "sugar": 0
          },
          "status": "mapped"
        }
      ]
    },
    {
      "sourceIndex": 4,
      "sourceText": "10 g fresh basil leaves",
      "components": [
        {
          "ingredientKey": "basil",
          "fdc_id": "172232",
          "foodDescription": "Basil, fresh",
          "foodState": "Basil, fresh",
          "quantity": 10,
          "unit": "g",
          "notes": [
            "Thai basil uses fresh basil representative profile."
          ],
          "grams": 10,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical ingredient mass; exact avoirdupois ounce/pound conversion where needed."
          },
          "per100g": {
            "calories": 23,
            "protein": 3.15,
            "carbs": 2.65,
            "fat": 0.64,
            "sugar": 0.3
          },
          "contribution": {
            "calories": 2.3,
            "protein": 0.315,
            "carbs": 0.265,
            "fat": 0.064,
            "sugar": 0.03
          },
          "status": "mapped"
        }
      ]
    },
    {
      "sourceIndex": 5,
      "sourceText": "2 g fine salt",
      "components": [
        {
          "ingredientKey": "salt",
          "fdc_id": "173468",
          "foodDescription": "Salt, table",
          "foodState": "Salt, table",
          "quantity": 2,
          "unit": "g",
          "notes": [
            "Salt has zero calories/protein/carbs/fat/sugar in USDA; sodium is not included."
          ],
          "grams": 2,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical ingredient mass; exact avoirdupois ounce/pound conversion where needed."
          },
          "per100g": {
            "calories": 0,
            "protein": 0,
            "carbs": 0,
            "fat": 0,
            "sugar": 0
          },
          "contribution": {
            "calories": 0,
            "protein": 0,
            "carbs": 0,
            "fat": 0,
            "sugar": 0
          },
          "status": "mapped"
        }
      ]
    },
    {
      "sourceIndex": 6,
      "sourceText": "1/4 tsp freshly ground black pepper",
      "components": [
        {
          "ingredientKey": "black_pepper",
          "fdc_id": "170931",
          "foodDescription": "Spices, pepper, black",
          "foodState": "Spices, pepper, black",
          "quantity": 0.25,
          "unit": "tsp",
          "notes": [],
          "grams": 0.575,
          "conversion": {
            "type": "USDA-food-portion",
            "portionRow": {
              "id": "87560",
              "fdc_id": "170931",
              "seq_num": "1",
              "amount": "1",
              "measure_unit_id": "9999",
              "portion_description": "",
              "modifier": "tsp, ground",
              "gram_weight": "2.3",
              "data_points": "63",
              "footnote": "",
              "min_year_acquired": ""
            },
            "scaling": "0.25 tsp; 16 tbsp = 48 tsp = 1 US customary cup; 1 cup = 236.5882365 ml when converting metric liquid volume.",
            "weightAssumption": "USDA household weight for the specified food and form."
          },
          "per100g": {
            "calories": 251,
            "protein": 10.39,
            "carbs": 63.95,
            "fat": 3.26,
            "sugar": 0.64
          },
          "contribution": {
            "calories": 1.44325,
            "protein": 0.0597425,
            "carbs": 0.3677125,
            "fat": 0.018744999999999998,
            "sugar": 0.00368
          },
          "status": "mapped"
        }
      ]
    }
  ],
  "missingNutrients": {},
  "perNutrientStatus": {
    "calories": "verified-estimate",
    "protein": "verified-estimate",
    "carbs": "verified-estimate",
    "fat": "verified-estimate",
    "sugar": "verified-estimate"
  },
  "unroundedPerServing": {
    "calories": 439.7313092318067,
    "protein": 15.342266637856433,
    "carbs": 12.574243868030939,
    "fat": 37.22712249999999,
    "sugar": 5.276839999999999
  },
  "reviewedAt": "2026-10-06",
  "inputSha256": "08e215fcd89670bffcd895d47d55057c798be149f6876d5b23d3cd6c580e02fd"
}