{
  "status": "verified-estimate",
  "perServing": {
    "calories": 139,
    "protein": 4.2,
    "carbs": 2.2,
    "fat": 13.1,
    "sugar": 0.9
  },
  "servings": 12,
  "servingBasis": "1/12 of the complete recipe; 1 cheese ball; 1/12 per serving; finished serving weight not measured",
  "ingredientSnapshot": [
    "225 g full-fat block cream cheese",
    "120 g sharp cheddar with vegetarian enzymes/rennet, freshly finely grated",
    "12 g fresh chives, finely snipped: 8 g filling and 4 g coating",
    "60 g raw shelled English walnuts, finely chopped",
    "8 g lemon juice",
    "0.5 g ground black pepper"
  ],
  "method": "Ingredient-sum estimate from retained primary USDA and AFCD evidence and explicitly identified supplements; canonical gram quantities divided by stated equal portions",
  "sources": [
    "https://fdc.nal.usda.gov/fdc-datasets/FoodData_Central_sr_legacy_food_csv_2018-04.zip",
    "https://fdc.nal.usda.gov/food-details/167747/nutrients",
    "https://fdc.nal.usda.gov/food-details/169994/nutrients",
    "https://fdc.nal.usda.gov/food-details/170187/nutrients",
    "https://fdc.nal.usda.gov/food-details/170931/nutrients",
    "https://fdc.nal.usda.gov/food-details/173414/nutrients",
    "https://fdc.nal.usda.gov/food-details/173418/nutrients"
  ],
  "notes": [
    "ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis.",
    "Each ingredient retains its primary food description and state. All listed ingredient masses are counted; cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented.",
    "Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed.",
    "Equal portions or explicitly counted items define the stated recipe yield. US/Metric display changes do not change these canonical inputs.",
    "Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero.",
    "One complete ball divided into 12 equal portions; no measured finished weight claim. Contains milk and walnuts. Vegetarian requires suitable rennet; gluten-free requires verified cheese/seasoning labels and cross-contact precautions."
  ],
  "ingredients": [
    {
      "sourceIndex": 0,
      "sourceText": "225 g full-fat block cream cheese",
      "components": [
        {
          "ingredientKey": "cream_cheese",
          "fdc_id": "173418",
          "foodDescription": "Cheese, cream",
          "foodState": "Cheese, cream",
          "quantity": 225,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Cheese, cream. Canonical edible grams are recorded before recipe preparation.",
            "Full-fat block cream cheese, not whipped spread; brand composition varies."
          ],
          "grams": 225,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 350,
            "protein": 6.15,
            "carbs": 5.52,
            "fat": 34.44,
            "sugar": 3.76
          },
          "contribution": {
            "calories": 787.5,
            "protein": 13.8375,
            "carbs": 12.42,
            "fat": 77.49,
            "sugar": 8.46
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "baked-cheddar-jalapeno-poppers",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 1,
      "sourceText": "120 g sharp cheddar with vegetarian enzymes/rennet, freshly finely grated",
      "components": [
        {
          "ingredientKey": "cheddar",
          "fdc_id": "173414",
          "foodDescription": "Cheese, cheddar (Includes foods for USDA's Food Distribution Program)",
          "foodState": "Cheese, cheddar (Includes foods for USDA's Food Distribution Program)",
          "quantity": 120,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Cheese, cheddar (Includes foods for USDA's Food Distribution Program). Canonical edible grams are recorded before recipe preparation.",
            "Full-fat cheddar profile; verify microbial/vegetarian rennet for vegetarian use."
          ],
          "grams": 120,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 403,
            "protein": 22.87,
            "carbs": 3.37,
            "fat": 33.31,
            "sugar": 0.48
          },
          "contribution": {
            "calories": 483.6,
            "protein": 27.444000000000003,
            "carbs": 4.0440000000000005,
            "fat": 39.972,
            "sugar": 0.576
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/nutrition-usda-selected-evidence.json",
            "fdc_id": "173414",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1776804",
              "protein": "1776820",
              "carbs": "1776803",
              "fat": "1776863",
              "sugar": "1776864"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "baked-cheddar-jalapeno-poppers",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 2,
      "sourceText": "12 g fresh chives, finely snipped: 8 g filling and 4 g coating",
      "components": [
        {
          "ingredientKey": "chives",
          "fdc_id": "169994",
          "foodDescription": "Chives, raw",
          "foodState": "Chives, raw",
          "quantity": 12,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Chives, raw. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 12,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 30,
            "protein": 3.27,
            "carbs": 4.35,
            "fat": 0.73,
            "sugar": 1.85
          },
          "contribution": {
            "calories": 3.6,
            "protein": 0.3924,
            "carbs": 0.5219999999999999,
            "fat": 0.0876,
            "sugar": 0.22200000000000003
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "baked-cheddar-jalapeno-poppers",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 3,
      "sourceText": "60 g raw shelled English walnuts, finely chopped",
      "components": [
        {
          "ingredientKey": "walnuts",
          "fdc_id": "170187",
          "foodDescription": "Nuts, walnuts, english",
          "foodState": "Nuts, walnuts, english",
          "quantity": 60,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Nuts, walnuts, english. Canonical edible grams are recorded before recipe preparation.",
            "Raw English walnuts, chopped without roasting; entire 60 g coating retained."
          ],
          "grams": 60,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 654,
            "protein": 15.23,
            "carbs": 13.71,
            "fat": 65.21,
            "sugar": 2.61
          },
          "contribution": {
            "calories": 392.4,
            "protein": 9.138,
            "carbs": 8.226,
            "fat": 39.126,
            "sugar": 1.5659999999999998
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "skin-on-apple-walnut-strudel",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 4,
      "sourceText": "8 g lemon juice",
      "components": [
        {
          "ingredientKey": "lemon_juice",
          "fdc_id": "167747",
          "foodDescription": "Lemon juice, raw",
          "foodState": "Lemon juice, raw",
          "quantity": 8,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Lemon juice, raw. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 8,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 22,
            "protein": 0.35,
            "carbs": 6.9,
            "fat": 0.24,
            "sugar": 2.52
          },
          "contribution": {
            "calories": 1.76,
            "protein": 0.027999999999999997,
            "carbs": 0.552,
            "fat": 0.0192,
            "sugar": 0.2016
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/usda-selected-oct8-evidence.json",
            "fdc_id": "167747",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1302093",
              "protein": "1302043",
              "carbs": "1302092",
              "fat": "1302091",
              "sugar": "1302087"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "raspberry-chia-refrigerator-spread",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 5,
      "sourceText": "0.5 g ground black pepper",
      "components": [
        {
          "ingredientKey": "black_pepper",
          "fdc_id": "170931",
          "foodDescription": "Spices, pepper, black",
          "foodState": "Spices, pepper, black",
          "quantity": 0.5,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Spices, pepper, black. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 0.5,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 251,
            "protein": 10.39,
            "carbs": 63.95,
            "fat": 3.26,
            "sugar": 0.64
          },
          "contribution": {
            "calories": 1.255,
            "protein": 0.05195,
            "carbs": 0.31975000000000003,
            "fat": 0.0163,
            "sugar": 0.0032
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/usda-selected-oct8-evidence.json",
            "fdc_id": "170931",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1566555",
              "protein": "1566602",
              "carbs": "1566554",
              "fat": "1566540",
              "sugar": "1566544"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "spinach-mozzarella-rice-timbale",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    }
  ],
  "totals": {
    "calories": 1670.115,
    "protein": 50.89185,
    "carbs": 26.083749999999995,
    "fat": 156.7111,
    "sugar": 11.0288
  },
  "missingNutrients": [],
  "reviewedAt": "2026-11-04"
}