{
  "status": "verified-estimate",
  "perServing": {
    "calories": 165,
    "protein": 5.9,
    "carbs": 1.9,
    "fat": 15.1,
    "sugar": 0.7
  },
  "servings": 8,
  "servingBasis": "1/8 of the complete recipe; finished serving weight not measured",
  "ingredientSnapshot": [
    "200 g sharp cheddar made with vegetarian enzymes, coarsely grated",
    "100 g peeled brine-packed roasted red peppers, drained and patted dry before weighing",
    "70 g regular commercial mayonnaise made with pasteurized eggs",
    "10 g lemon juice",
    "0.25 g ground cayenne pepper"
  ],
  "method": "Ingredient-sum estimate from retained primary USDA and AFCD evidence and explicitly identified supplements; canonical gram quantities divided by stated equal portions",
  "sources": [
    "https://fdc.nal.usda.gov/fdc-datasets/FoodData_Central_sr_legacy_food_csv_2018-04.zip",
    "https://fdc.nal.usda.gov/food-details/167747/nutrients",
    "https://fdc.nal.usda.gov/food-details/170932/nutrients",
    "https://fdc.nal.usda.gov/food-details/171009/nutrients",
    "https://fdc.nal.usda.gov/food-details/173414/nutrients",
    "https://www.lefktro.co.uk/storage/media/files/Approved_-_Roasted_Red_Pepper_3kg.pdf"
  ],
  "notes": [
    "ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis.",
    "Each ingredient retains its primary food description and state. All listed ingredient masses are counted; cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented.",
    "Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed.",
    "Equal portions or explicitly counted items define the stated recipe yield. US/Metric display changes do not change these canonical inputs.",
    "Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero.",
    "All five ingredients divided by eight; any accompaniments excluded.",
    "Contains milk and egg; verify cheese enzymes and mayonnaise ingredients for Vegetarian criteria. No gluten-free claim for variable condiment labels."
  ],
  "ingredients": [
    {
      "sourceIndex": 0,
      "sourceText": "200 g sharp cheddar made with vegetarian enzymes, coarsely grated",
      "components": [
        {
          "ingredientKey": "cheddar",
          "fdc_id": "173414",
          "foodDescription": "Cheese, cheddar (Includes foods for USDA's Food Distribution Program)",
          "foodState": "Cheese, cheddar (Includes foods for USDA's Food Distribution Program)",
          "quantity": 200,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Cheese, cheddar (Includes foods for USDA's Food Distribution Program). Canonical edible grams are recorded before recipe preparation.",
            "Vegetarian enzymes required; all 200 g retained."
          ],
          "grams": 200,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 403,
            "protein": 22.87,
            "carbs": 3.37,
            "fat": 33.31,
            "sugar": 0.48
          },
          "contribution": {
            "calories": 806,
            "protein": 45.74,
            "carbs": 6.74,
            "fat": 66.62,
            "sugar": 0.96
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/nutrition-usda-selected-evidence.json",
            "fdc_id": "173414",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1776804",
              "protein": "1776820",
              "carbs": "1776803",
              "fat": "1776863",
              "sugar": "1776864"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "cheddar-rough-puff-palmiers",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 1,
      "sourceText": "100 g peeled brine-packed roasted red peppers, drained and patted dry before weighing",
      "components": [
        {
          "ingredientKey": "roasted_red_peppers_brine_drained",
          "foodDescription": "Lefktro Fire Roasted Whole Red Peppers in Brine, drained",
          "foodState": "Fire roasted, peeled, brine packed, drained",
          "quantity": 100,
          "unit": "g",
          "grams": 100,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 37,
            "protein": 0.6,
            "carbs": 7,
            "fat": 1.4,
            "sugar": 3.7
          },
          "contribution": {
            "calories": 37,
            "protein": 0.6,
            "carbs": 7,
            "fat": 1.4,
            "sugar": 3.7
          },
          "status": "mapped",
          "sourceType": "Brand-owner technical product label",
          "source_url": "https://www.lefktro.co.uk/storage/media/files/Approved_-_Roasted_Red_Pepper_3kg.pdf",
          "sourceNutrientRows": {
            "energy_kJ": 152,
            "energy_kcal": 37,
            "fat_g": 1.4,
            "availableCarbohydrate_g": 3.7,
            "totalSugars_g": 3.7,
            "fibre_g": 3.3,
            "protein_g": 0.6,
            "basis": "Per100 g drained product",
            "package_net_g": 3000,
            "package_drained_g": 1800
          },
          "carbohydrateDerivation": "UK available carbohydrate3.7 g plus dietary fibre3.3 g =7.0 g total carbohydrate per100 g",
          "notes": [
            "Primary profile matches the recorded food state: Fire roasted, peeled, brine packed, drained. Canonical edible grams are recorded before recipe preparation.",
            "100 g drained edible peppers, matched to the existing brine-packed drained profile; discarded packing liquid excluded."
          ],
          "retainedEvidence": {
            "sourceRecipeId": "roasted-pepper-almond-sauce",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": null
          }
        }
      ]
    },
    {
      "sourceIndex": 2,
      "sourceText": "70 g regular commercial mayonnaise made with pasteurized eggs",
      "components": [
        {
          "ingredientKey": "mayonnaise",
          "fdc_id": "171009",
          "foodDescription": "Salad dressing, mayonnaise, regular",
          "foodState": "Salad dressing, mayonnaise, regular",
          "quantity": 70,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Salad dressing, mayonnaise, regular. Canonical edible grams are recorded before recipe preparation.",
            "Regular full-fat mayonnaise; not reduced-fat or an egg-free substitute."
          ],
          "grams": 70,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 680,
            "protein": 0.96,
            "carbs": 0.57,
            "fat": 74.85,
            "sugar": 0.57
          },
          "contribution": {
            "calories": 476,
            "protein": 0.672,
            "carbs": 0.39899999999999997,
            "fat": 52.395,
            "sugar": 0.39899999999999997
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "tuna-cheddar-open-faced-melts",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 3,
      "sourceText": "10 g lemon juice",
      "components": [
        {
          "ingredientKey": "lemon_juice",
          "fdc_id": "167747",
          "foodDescription": "Lemon juice, raw",
          "foodState": "Lemon juice, raw",
          "quantity": 10,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Lemon juice, raw. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 10,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 22,
            "protein": 0.35,
            "carbs": 6.9,
            "fat": 0.24,
            "sugar": 2.52
          },
          "contribution": {
            "calories": 2.2,
            "protein": 0.035,
            "carbs": 0.69,
            "fat": 0.024,
            "sugar": 0.252
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/usda-selected-oct8-evidence.json",
            "fdc_id": "167747",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1302093",
              "protein": "1302043",
              "carbs": "1302092",
              "fat": "1302091",
              "sugar": "1302087"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "roasted-zucchini-garlic-spread",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 4,
      "sourceText": "0.25 g ground cayenne pepper",
      "components": [
        {
          "ingredientKey": "cayenne",
          "fdc_id": "170932",
          "foodDescription": "Spices, pepper, red or cayenne",
          "foodState": "Spices, pepper, red or cayenne",
          "quantity": 0.25,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Spices, pepper, red or cayenne. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 0.25,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 318,
            "protein": 12.01,
            "carbs": 56.63,
            "fat": 17.27,
            "sugar": 10.34
          },
          "contribution": {
            "calories": 0.795,
            "protein": 0.030025,
            "carbs": 0.141575,
            "fat": 0.043175,
            "sugar": 0.025849999999999998
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/nutrition-usda-selected-evidence.json",
            "fdc_id": "170932",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1566664",
              "protein": "1566677",
              "carbs": "1566663",
              "fat": "1566662",
              "sugar": "1566718"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "tomato-olive-caper-spaghetti",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    }
  ],
  "totals": {
    "calories": 1321.9950000000001,
    "protein": 47.077025,
    "carbs": 14.970574999999998,
    "fat": 120.48217500000003,
    "sugar": 5.33685
  },
  "missingNutrients": [],
  "reviewedAt": "2026-10-28"
}