{
  "status": "verified-estimate",
  "perServing": {
    "calories": 211,
    "protein": 3.3,
    "carbs": 13,
    "fat": 16.8,
    "sugar": 11.9
  },
  "servings": 8,
  "servingBasis": "1/8 of the complete recipe; one small frozen loaf; 8 equal slices; finished serving weight not measured",
  "ingredientSnapshot": [
    "80 g raw egg yolks without whites, weighed",
    "80 g granulated sugar",
    "100 g whole milk",
    "60 g strong brewed coffee, cooled; not dry instant powder",
    "12 g unsweetened cocoa powder",
    "300 g cold heavy whipping cream, about 36% milkfat",
    "4 g vanilla extract",
    "0.5 g fine salt"
  ],
  "method": "Ingredient-sum estimate from retained primary USDA and AFCD evidence and explicitly identified supplements; canonical gram quantities divided by stated equal portions",
  "sources": [
    "https://fdc.nal.usda.gov/fdc-datasets/FoodData_Central_sr_legacy_food_csv_2018-04.zip",
    "https://fdc.nal.usda.gov/food-details/169593/nutrients",
    "https://fdc.nal.usda.gov/food-details/169655/nutrients",
    "https://fdc.nal.usda.gov/food-details/170859/nutrients",
    "https://fdc.nal.usda.gov/food-details/171890/nutrients",
    "https://fdc.nal.usda.gov/food-details/172184/nutrients",
    "https://fdc.nal.usda.gov/food-details/172217/nutrients",
    "https://fdc.nal.usda.gov/food-details/173468/nutrients",
    "https://fdc.nal.usda.gov/food-details/173471/nutrients"
  ],
  "notes": [
    "ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis.",
    "Each ingredient retains its primary food description and state. All listed ingredient masses are counted; cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented.",
    "Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed.",
    "Equal portions or explicitly counted items define the stated recipe yield. US/Metric display changes do not change these canonical inputs.",
    "Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero.",
    "Entire frozen loaf cut into eight equal portions. Contains milk and egg; check cocoa and vanilla labels and cross-contact for gluten-free suitability. No chocolate topping, biscuits or serving cream included."
  ],
  "ingredients": [
    {
      "sourceIndex": 0,
      "sourceText": "80 g raw egg yolks without whites, weighed",
      "components": [
        {
          "ingredientKey": "yolk",
          "fdc_id": "172184",
          "foodDescription": "Egg, yolk, raw, fresh",
          "foodState": "Egg, yolk, raw, fresh",
          "quantity": 80,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Egg, yolk, raw, fresh. Canonical edible grams are recorded before recipe preparation.",
            "Raw yolk-only mass; separated whites are not part of the recipe or nutrition calculation."
          ],
          "grams": 80,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 322,
            "protein": 15.86,
            "carbs": 3.59,
            "fat": 26.54,
            "sugar": 0.56
          },
          "contribution": {
            "calories": 257.6,
            "protein": 12.687999999999999,
            "carbs": 2.872,
            "fat": 21.232,
            "sugar": 0.44800000000000006
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "strawberry-custard-tartlets",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 1,
      "sourceText": "80 g granulated sugar",
      "components": [
        {
          "ingredientKey": "sugar",
          "fdc_id": "169655",
          "foodDescription": "Sugars, granulated",
          "foodState": "Sugars, granulated",
          "quantity": 80,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Sugars, granulated. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 80,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 387,
            "protein": 0,
            "carbs": 99.98,
            "fat": 0,
            "sugar": 99.8
          },
          "contribution": {
            "calories": 309.6,
            "protein": 0,
            "carbs": 79.98400000000001,
            "fat": 0,
            "sugar": 79.84
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "skin-on-apple-tarte-tatin",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 2,
      "sourceText": "100 g whole milk",
      "components": [
        {
          "ingredientKey": "milk",
          "fdc_id": "172217",
          "foodDescription": "Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D",
          "foodState": "Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D",
          "quantity": 100,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 100,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 61,
            "protein": 3.15,
            "carbs": 4.78,
            "fat": 3.27,
            "sugar": 5.05
          },
          "contribution": {
            "calories": 61,
            "protein": 3.15,
            "carbs": 4.78,
            "fat": 3.27,
            "sugar": 5.05
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/nutrition-usda-selected-evidence.json",
            "fdc_id": "172217",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1677542",
              "protein": "1677625",
              "carbs": "1677518",
              "fat": "1677587",
              "sugar": "1677541"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "orange-raisin-breakfast-scones",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 3,
      "sourceText": "60 g strong brewed coffee, cooled; not dry instant powder",
      "components": [
        {
          "ingredientKey": "coffee",
          "fdc_id": "171890",
          "foodDescription": "Beverages, coffee, brewed, prepared with tap water",
          "foodState": "Beverages, coffee, brewed, prepared with tap water",
          "quantity": 60,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Beverages, coffee, brewed, prepared with tap water. Canonical edible grams are recorded before recipe preparation.",
            "Measured prepared brewed coffee, not espresso concentrate or instant coffee powder; all liquid retained."
          ],
          "grams": 60,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 1,
            "protein": 0.12,
            "carbs": 0,
            "fat": 0.02,
            "sugar": 0
          },
          "contribution": {
            "calories": 0.6,
            "protein": 0.072,
            "carbs": 0,
            "fat": 0.012,
            "sugar": 0
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "coffee-and-cream-tiramisu",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 4,
      "sourceText": "12 g unsweetened cocoa powder",
      "components": [
        {
          "ingredientKey": "cocoa",
          "fdc_id": "169593",
          "foodDescription": "Cocoa, dry powder, unsweetened",
          "foodState": "Cocoa, dry powder, unsweetened",
          "quantity": 12,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Cocoa, dry powder, unsweetened. Canonical edible grams are recorded before recipe preparation.",
            "Entire cocoa amount whisked into custard; none used as an unmeasured garnish."
          ],
          "grams": 12,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 228,
            "protein": 19.6,
            "carbs": 57.9,
            "fat": 13.7,
            "sugar": 1.75
          },
          "contribution": {
            "calories": 27.36,
            "protein": 2.3520000000000003,
            "carbs": 6.9479999999999995,
            "fat": 1.6439999999999997,
            "sugar": 0.21
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "almond-cocoa-biscotti",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 5,
      "sourceText": "300 g cold heavy whipping cream, about 36% milkfat",
      "components": [
        {
          "ingredientKey": "heavy_cream",
          "fdc_id": "170859",
          "foodDescription": "Cream, fluid, heavy whipping",
          "foodState": "Cream, fluid, heavy whipping",
          "quantity": 300,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Cream, fluid, heavy whipping. Canonical edible grams are recorded before recipe preparation.",
            "Heavy whipping cream approximately 36% fat, weighed before whipping; all enters dessert."
          ],
          "grams": 300,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 340,
            "protein": 2.84,
            "carbs": 2.84,
            "fat": 36.08,
            "sugar": 2.92
          },
          "contribution": {
            "calories": 1020,
            "protein": 8.52,
            "carbs": 8.52,
            "fat": 108.24,
            "sugar": 8.76
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "lemon-cream-possets",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 6,
      "sourceText": "4 g vanilla extract",
      "components": [
        {
          "ingredientKey": "vanilla",
          "fdc_id": "173471",
          "foodDescription": "Vanilla extract",
          "foodState": "Vanilla extract",
          "quantity": 4,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Vanilla extract. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 4,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 288,
            "protein": 0.06,
            "carbs": 12.65,
            "fat": 0.06,
            "sugar": 12.65
          },
          "contribution": {
            "calories": 11.52,
            "protein": 0.0024,
            "carbs": 0.506,
            "fat": 0.0024,
            "sugar": 0.506
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "almond-cocoa-biscotti",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 7,
      "sourceText": "0.5 g fine salt",
      "components": [
        {
          "ingredientKey": "salt",
          "fdc_id": "173468",
          "foodDescription": "Salt, table",
          "foodState": "Salt, table",
          "quantity": 0.5,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Salt, table. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 0.5,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 0,
            "protein": 0,
            "carbs": 0,
            "fat": 0,
            "sugar": 0
          },
          "contribution": {
            "calories": 0,
            "protein": 0,
            "carbs": 0,
            "fat": 0,
            "sugar": 0
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/usda-selected-oct8-evidence.json",
            "fdc_id": "173468",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1781412",
              "protein": "1781407",
              "carbs": "1781411",
              "fat": "1781410",
              "sugar": "1781458"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "skin-on-apple-tarte-tatin",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    }
  ],
  "totals": {
    "calories": 1687.68,
    "protein": 26.7844,
    "carbs": 103.61,
    "fat": 134.4004,
    "sugar": 94.814
  },
  "missingNutrients": [],
  "reviewedAt": "2026-10-22"
}