{
  "status": "verified-estimate",
  "perServing": {
    "calories": 157,
    "protein": 1.5,
    "carbs": 7.3,
    "fat": 13.8,
    "sugar": 5.3
  },
  "servings": 8,
  "servingBasis": "1/8 of the complete recipe; finished serving weight not measured",
  "ingredientSnapshot": [
    "100 g 60–69% dark chocolate, finely chopped; check vegetarian and gluten-free labels",
    "200 g heavy whipping cream",
    "0.5 g fine salt"
  ],
  "method": "Ingredient-sum estimate from retained primary USDA and AFCD evidence and explicitly identified supplements; canonical gram quantities divided by stated equal portions",
  "sources": [
    "https://fdc.nal.usda.gov/fdc-datasets/FoodData_Central_sr_legacy_food_csv_2018-04.zip",
    "https://fdc.nal.usda.gov/food-details/170272/nutrients",
    "https://fdc.nal.usda.gov/food-details/170859/nutrients",
    "https://fdc.nal.usda.gov/food-details/173468/nutrients"
  ],
  "notes": [
    "ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis.",
    "Each ingredient retains its primary food description and state. All listed ingredient masses are counted; cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented.",
    "Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed.",
    "Equal portions or explicitly counted items define the stated recipe yield. US/Metric display changes do not change these canonical inputs.",
    "Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero.",
    "Eight equal shares of complete sauce; all chocolate and cream counted. Sauce thickens when cold; warming does not change nutrient estimate. Contains milk; chocolate may contain soy or other label allergens."
  ],
  "ingredients": [
    {
      "sourceIndex": 0,
      "sourceText": "100 g 60–69% dark chocolate, finely chopped; check vegetarian and gluten-free labels",
      "components": [
        {
          "ingredientKey": "dark_choc",
          "fdc_id": "170272",
          "foodDescription": "Chocolate, dark, 60-69% cacao solids",
          "foodState": "Chocolate, dark, 60-69% cacao solids",
          "quantity": 100,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Chocolate, dark, 60-69% cacao solids. Canonical edible grams are recorded before recipe preparation.",
            "USDA 60–69% cacao profile; cocoa percentage and brand affect sugar and fat. Use within this range, not chips with different formulation."
          ],
          "grams": 100,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 579,
            "protein": 6.12,
            "carbs": 52.42,
            "fat": 38.31,
            "sugar": 36.71
          },
          "contribution": {
            "calories": 579,
            "protein": 6.12,
            "carbs": 52.42,
            "fat": 38.31,
            "sugar": 36.71
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "dark-chocolate-orange-pots",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 1,
      "sourceText": "200 g heavy whipping cream",
      "components": [
        {
          "ingredientKey": "heavy_cream",
          "fdc_id": "170859",
          "foodDescription": "Cream, fluid, heavy whipping",
          "foodState": "Cream, fluid, heavy whipping",
          "quantity": 200,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Cream, fluid, heavy whipping. Canonical edible grams are recorded before recipe preparation.",
            "Fluid heavy whipping cream; all measured cream retained."
          ],
          "grams": 200,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 340,
            "protein": 2.84,
            "carbs": 2.84,
            "fat": 36.08,
            "sugar": 2.92
          },
          "contribution": {
            "calories": 680,
            "protein": 5.68,
            "carbs": 5.68,
            "fat": 72.16,
            "sugar": 5.84
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "salted-caramel-sauce",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 2,
      "sourceText": "0.5 g fine salt",
      "components": [
        {
          "ingredientKey": "salt",
          "fdc_id": "173468",
          "foodDescription": "Salt, table",
          "foodState": "Salt, table",
          "quantity": 0.5,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Salt, table. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 0.5,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 0,
            "protein": 0,
            "carbs": 0,
            "fat": 0,
            "sugar": 0
          },
          "contribution": {
            "calories": 0,
            "protein": 0,
            "carbs": 0,
            "fat": 0,
            "sugar": 0
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/usda-selected-oct8-evidence.json",
            "fdc_id": "173468",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1781412",
              "protein": "1781407",
              "carbs": "1781411",
              "fat": "1781410",
              "sugar": "1781458"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "chocolate-pear-upside-down-cake",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    }
  ],
  "totals": {
    "calories": 1259,
    "protein": 11.8,
    "carbs": 58.1,
    "fat": 110.47,
    "sugar": 42.55
  },
  "missingNutrients": [],
  "reviewedAt": "2026-10-31"
}