{
  "status": "verified-estimate",
  "perServing": {
    "calories": 440,
    "protein": 2.9,
    "carbs": 28.9,
    "fat": 36.1,
    "sugar": 28.3
  },
  "servings": 4,
  "servingBasis": "1/4 of the complete recipe; 4 shallow dessert dishes; 1 per serving; finished serving weight not measured",
  "ingredientSnapshot": [
    "400 g heavy whipping cream, 36-40% milk fat",
    "100 g granulated sugar",
    "60 g freshly squeezed lemon juice, seeds removed",
    "2 g finely grated fresh lemon zest for topping"
  ],
  "method": "Ingredient-sum estimate from retained primary USDA evidence and explicitly identified sugar supplements; canonical gram quantities divided by stated equal portions",
  "sources": [
    "https://fdc.nal.usda.gov/fdc-datasets/FoodData_Central_sr_legacy_food_csv_2018-04.zip",
    "https://fdc.nal.usda.gov/food-details/167747/nutrients",
    "https://fdc.nal.usda.gov/food-details/167749/nutrients",
    "https://fdc.nal.usda.gov/food-details/169655/nutrients",
    "https://fdc.nal.usda.gov/food-details/170859/nutrients"
  ],
  "notes": [
    "ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis.",
    "Each ingredient retains its primary food description and state. All listed ingredient masses are counted; cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented.",
    "Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed.",
    "Equal portions or explicitly counted items define the stated recipe yield. US/Metric display changes do not change these canonical inputs.",
    "Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero.",
    "All cream, sugar and juice divided into four portions; evaporation during boiling affects final mass but no nutrient loss is invented. Brand fat content varies within the stated range. Contains milk; no dairy-free or vegan tag."
  ],
  "ingredients": [
    {
      "sourceIndex": 0,
      "sourceText": "400 g heavy whipping cream, 36-40% milk fat",
      "components": [
        {
          "ingredientKey": "heavy_cream",
          "fdc_id": "170859",
          "foodDescription": "Cream, fluid, heavy whipping",
          "foodState": "Cream, fluid, heavy whipping",
          "quantity": 400,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Cream, fluid, heavy whipping. Canonical edible grams are recorded before recipe preparation.",
            "Fluid heavy whipping cream profile is 36.08 g fat per 100 g, matching the specified 36-40% product; no milk or light-cream substitution."
          ],
          "grams": 400,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 340,
            "protein": 2.84,
            "carbs": 2.84,
            "fat": 36.08,
            "sugar": 2.92
          },
          "contribution": {
            "calories": 1360,
            "protein": 11.36,
            "carbs": 11.36,
            "fat": 144.32,
            "sugar": 11.68
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "dark-chocolate-orange-pots",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 1,
      "sourceText": "100 g granulated sugar",
      "components": [
        {
          "ingredientKey": "sugar",
          "fdc_id": "169655",
          "foodDescription": "Sugars, granulated",
          "foodState": "Sugars, granulated",
          "quantity": 100,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Sugars, granulated. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 100,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 387,
            "protein": 0,
            "carbs": 99.98,
            "fat": 0,
            "sugar": 99.8
          },
          "contribution": {
            "calories": 387,
            "protein": 0,
            "carbs": 99.98,
            "fat": 0,
            "sugar": 99.8
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "strawberry-lemon-granita",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 2,
      "sourceText": "60 g freshly squeezed lemon juice, seeds removed",
      "components": [
        {
          "ingredientKey": "lemon_juice",
          "fdc_id": "167747",
          "foodDescription": "Lemon juice, raw",
          "foodState": "Lemon juice, raw",
          "quantity": 60,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Lemon juice, raw. Canonical edible grams are recorded before recipe preparation.",
            "Fresh juice weighed after removing seeds; entire measured amount mixed into cream."
          ],
          "grams": 60,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 22,
            "protein": 0.35,
            "carbs": 6.9,
            "fat": 0.24,
            "sugar": 2.52
          },
          "contribution": {
            "calories": 13.2,
            "protein": 0.21,
            "carbs": 4.14,
            "fat": 0.144,
            "sugar": 1.5119999999999998
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/usda-selected-oct8-evidence.json",
            "fdc_id": "167747",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1302093",
              "protein": "1302043",
              "carbs": "1302092",
              "fat": "1302091",
              "sugar": "1302087"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "strawberry-lemon-granita",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 3,
      "sourceText": "2 g finely grated fresh lemon zest for topping",
      "components": [
        {
          "ingredientKey": "lemon_zest",
          "fdc_id": "167749",
          "foodDescription": "Lemon peel, raw",
          "foodState": "Lemon peel, raw",
          "quantity": 2,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Lemon peel, raw. Canonical edible grams are recorded before recipe preparation.",
            "All 2 g fresh zest divided over the finished desserts, not infused and strained out."
          ],
          "grams": 2,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 47,
            "protein": 1.5,
            "carbs": 16,
            "fat": 0.3,
            "sugar": 4.17
          },
          "contribution": {
            "calories": 0.94,
            "protein": 0.03,
            "carbs": 0.32,
            "fat": 0.006,
            "sugar": 0.0834
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/usda-selected-oct8-evidence.json",
            "fdc_id": "167749",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1302270",
              "protein": "1302289",
              "carbs": "1302305",
              "fat": "1302304",
              "sugar": "1302253"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "blueberry-lemon-dutch-baby",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    }
  ],
  "totals": {
    "calories": 1761.14,
    "protein": 11.6,
    "carbs": 115.8,
    "fat": 144.47,
    "sugar": 113.07539999999999
  },
  "missingNutrients": [],
  "reviewedAt": "2026-10-19"
}