{
  "status": "verified-estimate",
  "perServing": {
    "calories": 140,
    "protein": 0.4,
    "carbs": 1.1,
    "fat": 15,
    "sugar": 0.5
  },
  "servings": 8,
  "servingBasis": "1/8 of the complete recipe; finished serving weight not measured",
  "ingredientSnapshot": [
    "160 g regular commercial mayonnaise made with pasteurized eggs",
    "70 g dill cucumber pickles, drained before weighing",
    "15 g canned capers, drained before weighing",
    "15 g lemon juice",
    "8 g fresh parsley, finely chopped",
    "20 g peeled shallot, finely minced",
    "0.5 g ground black pepper"
  ],
  "method": "Ingredient-sum estimate from retained primary USDA and AFCD evidence and explicitly identified supplements; canonical gram quantities divided by stated equal portions",
  "sources": [
    "https://fdc.nal.usda.gov/fdc-datasets/FoodData_Central_sr_legacy_food_csv_2018-04.zip",
    "https://fdc.nal.usda.gov/food-details/167747/nutrients",
    "https://fdc.nal.usda.gov/food-details/168558/nutrients",
    "https://fdc.nal.usda.gov/food-details/170416/nutrients",
    "https://fdc.nal.usda.gov/food-details/170499/nutrients",
    "https://fdc.nal.usda.gov/food-details/170931/nutrients",
    "https://fdc.nal.usda.gov/food-details/171009/nutrients",
    "https://fdc.nal.usda.gov/food-details/172238/nutrients"
  ],
  "notes": [
    "ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis.",
    "Each ingredient retains its primary food description and state. All listed ingredient masses are counted; cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented.",
    "Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed.",
    "Equal portions or explicitly counted items define the stated recipe yield. US/Metric display changes do not change these canonical inputs.",
    "Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero.",
    "All prepared sauce divided into 8 portions. Vegetarian and dairy-free require mayonnaise/pickle/caper labels without fish, gelatin or dairy additives. Contains egg and may contain mustard; no gluten-free claim."
  ],
  "ingredients": [
    {
      "sourceIndex": 0,
      "sourceText": "160 g regular commercial mayonnaise made with pasteurized eggs",
      "components": [
        {
          "ingredientKey": "mayonnaise",
          "fdc_id": "171009",
          "foodDescription": "Salad dressing, mayonnaise, regular",
          "foodState": "Salad dressing, mayonnaise, regular",
          "quantity": 160,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Salad dressing, mayonnaise, regular. Canonical edible grams are recorded before recipe preparation.",
            "Regular commercial mayonnaise profile, not reduced-fat or homemade; require pasteurized-egg product. Brand oil/egg proportions vary."
          ],
          "grams": 160,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 680,
            "protein": 0.96,
            "carbs": 0.57,
            "fat": 74.85,
            "sugar": 0.57
          },
          "contribution": {
            "calories": 1088,
            "protein": 1.536,
            "carbs": 0.9119999999999999,
            "fat": 119.76,
            "sugar": 0.9119999999999999
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "cheddar-roasted-pepper-pimento-spread",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 1,
      "sourceText": "70 g dill cucumber pickles, drained before weighing",
      "components": [
        {
          "ingredientKey": "pickles",
          "fdc_id": "168558",
          "foodDescription": "Pickles, cucumber, dill or kosher dill",
          "foodState": "Pickles, cucumber, dill or kosher dill",
          "quantity": 70,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Pickles, cucumber, dill or kosher dill. Canonical edible grams are recorded before recipe preparation.",
            "Drained edible dill-pickle solids matched to dill/kosher-dill profile; no sweet relish or discarded brine counted."
          ],
          "grams": 70,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 12,
            "protein": 0.5,
            "carbs": 2.41,
            "fat": 0.3,
            "sugar": 1.07
          },
          "contribution": {
            "calories": 8.4,
            "protein": 0.35,
            "carbs": 1.6870000000000003,
            "fat": 0.21,
            "sugar": 0.7490000000000001
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "pickle-cheese-crispy-chicken-burgers",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 2,
      "sourceText": "15 g canned capers, drained before weighing",
      "components": [
        {
          "ingredientKey": "capers",
          "fdc_id": "172238",
          "foodDescription": "Capers, canned",
          "foodState": "Capers, canned",
          "quantity": 15,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Capers, canned. Canonical edible grams are recorded before recipe preparation.",
            "Drained canned caper solids; no extra brine added."
          ],
          "grams": 15,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 23,
            "protein": 2.36,
            "carbs": 4.89,
            "fat": 0.86,
            "sugar": 0.41
          },
          "contribution": {
            "calories": 3.45,
            "protein": 0.354,
            "carbs": 0.7334999999999999,
            "fat": 0.129,
            "sugar": 0.06149999999999999
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "tuna-caper-butter-spread",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 3,
      "sourceText": "15 g lemon juice",
      "components": [
        {
          "ingredientKey": "lemon_juice",
          "fdc_id": "167747",
          "foodDescription": "Lemon juice, raw",
          "foodState": "Lemon juice, raw",
          "quantity": 15,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Lemon juice, raw. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 15,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 22,
            "protein": 0.35,
            "carbs": 6.9,
            "fat": 0.24,
            "sugar": 2.52
          },
          "contribution": {
            "calories": 3.3,
            "protein": 0.0525,
            "carbs": 1.035,
            "fat": 0.036,
            "sugar": 0.37799999999999995
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/usda-selected-oct8-evidence.json",
            "fdc_id": "167747",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1302093",
              "protein": "1302043",
              "carbs": "1302092",
              "fat": "1302091",
              "sugar": "1302087"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "raspberry-chia-refrigerator-spread",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 4,
      "sourceText": "8 g fresh parsley, finely chopped",
      "components": [
        {
          "ingredientKey": "parsley",
          "fdc_id": "170416",
          "foodDescription": "Parsley, fresh",
          "foodState": "Parsley, fresh",
          "quantity": 8,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Parsley, fresh. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 8,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 36,
            "protein": 2.97,
            "carbs": 6.33,
            "fat": 0.79,
            "sugar": 0.85
          },
          "contribution": {
            "calories": 2.88,
            "protein": 0.2376,
            "carbs": 0.5064,
            "fat": 0.0632,
            "sugar": 0.068
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/usda-selected-oct8-evidence.json",
            "fdc_id": "170416",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1521984",
              "protein": "1522025",
              "carbs": "1521981",
              "fat": "1522005",
              "sugar": "1522058"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "baked-beef-scotch-eggs",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 5,
      "sourceText": "20 g peeled shallot, finely minced",
      "components": [
        {
          "ingredientKey": "shallot",
          "fdc_id": "170499",
          "foodDescription": "Shallots, raw",
          "foodState": "Shallots, raw",
          "quantity": 20,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Shallots, raw. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 20,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 72,
            "protein": 2.5,
            "carbs": 16.8,
            "fat": 0.1,
            "sugar": 7.87
          },
          "contribution": {
            "calories": 14.4,
            "protein": 0.5,
            "carbs": 3.36,
            "fat": 0.02,
            "sugar": 1.574
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "orange-shallot-butter-sauce",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 6,
      "sourceText": "0.5 g ground black pepper",
      "components": [
        {
          "ingredientKey": "black_pepper",
          "fdc_id": "170931",
          "foodDescription": "Spices, pepper, black",
          "foodState": "Spices, pepper, black",
          "quantity": 0.5,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Spices, pepper, black. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 0.5,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 251,
            "protein": 10.39,
            "carbs": 63.95,
            "fat": 3.26,
            "sugar": 0.64
          },
          "contribution": {
            "calories": 1.255,
            "protein": 0.05195,
            "carbs": 0.31975000000000003,
            "fat": 0.0163,
            "sugar": 0.0032
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/usda-selected-oct8-evidence.json",
            "fdc_id": "170931",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1566555",
              "protein": "1566602",
              "carbs": "1566554",
              "fat": "1566540",
              "sugar": "1566544"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "spinach-mozzarella-rice-timbale",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    }
  ],
  "totals": {
    "calories": 1121.6850000000004,
    "protein": 3.0820500000000006,
    "carbs": 8.553650000000001,
    "fat": 120.2345,
    "sugar": 3.7457
  },
  "missingNutrients": [],
  "reviewedAt": "2026-11-04"
}