{
  "status": "verified-estimate",
  "perServing": {
    "calories": 159,
    "protein": 0.5,
    "carbs": 3.5,
    "fat": 16.3,
    "sugar": 2.5
  },
  "servings": 6,
  "servingBasis": "1/6 of the complete recipe; finished serving weight not measured",
  "ingredientSnapshot": [
    "150 g orange juice, without added sugar",
    "20 g distilled white vinegar",
    "30 g peeled shallot, very finely chopped",
    "120 g unsalted butter, cold and diced",
    "1 g fine salt"
  ],
  "method": "Ingredient-sum estimate from retained primary USDA evidence and explicitly identified sugar supplements; canonical gram quantities divided by stated equal portions",
  "sources": [
    "https://fdc.nal.usda.gov/fdc-datasets/FoodData_Central_sr_legacy_food_csv_2018-04.zip",
    "https://fdc.nal.usda.gov/food-details/169098/nutrients",
    "https://fdc.nal.usda.gov/food-details/170499/nutrients",
    "https://fdc.nal.usda.gov/food-details/172237/nutrients",
    "https://fdc.nal.usda.gov/food-details/173430/nutrients",
    "https://fdc.nal.usda.gov/food-details/173468/nutrients"
  ],
  "notes": [
    "ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis.",
    "Each ingredient retains its primary food description and state. All listed ingredient masses are counted; cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented.",
    "Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed.",
    "Equal portions or explicitly counted items define the stated recipe yield. US/Metric display changes do not change these canonical inputs.",
    "Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero.",
    "Six equal shares of all measured ingredients are counted. Evaporation changes finished weight, not the batch nutrient totals.",
    "Contains milk. Vegetarian and gluten-free tags depend on suitable butter, vinegar and juice labels; no allergen-safety guarantee."
  ],
  "ingredients": [
    {
      "sourceIndex": 0,
      "sourceText": "150 g orange juice, without added sugar",
      "components": [
        {
          "ingredientKey": "orange_juice",
          "fdc_id": "169098",
          "foodDescription": "Orange juice, raw (Includes foods for USDA's Food Distribution Program)",
          "foodState": "Orange juice, raw (Includes foods for USDA's Food Distribution Program)",
          "quantity": 150,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Orange juice, raw (Includes foods for USDA's Food Distribution Program). Canonical edible grams are recorded before recipe preparation.",
            "150 g is unsweetened orange juice before reduction; all concentrate is retained."
          ],
          "grams": 150,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 45,
            "protein": 0.7,
            "carbs": 10.4,
            "fat": 0.2,
            "sugar": 8.4
          },
          "contribution": {
            "calories": 67.5,
            "protein": 1.05,
            "carbs": 15.6,
            "fat": 0.3,
            "sugar": 12.6
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "orange-fennel-roast-chicken",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 1,
      "sourceText": "20 g distilled white vinegar",
      "components": [
        {
          "ingredientKey": "vinegar",
          "fdc_id": "172237",
          "foodDescription": "Vinegar, distilled",
          "foodState": "Vinegar, distilled",
          "quantity": 20,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Vinegar, distilled. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 20,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 18,
            "protein": 0,
            "carbs": 0.04,
            "fat": 0,
            "sugar": 0.04
          },
          "contribution": {
            "calories": 3.6,
            "protein": 0,
            "carbs": 0.008,
            "fat": 0,
            "sugar": 0.008
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "chicken-cabbage-steamed-dumplings",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 2,
      "sourceText": "30 g peeled shallot, very finely chopped",
      "components": [
        {
          "ingredientKey": "shallot",
          "fdc_id": "170499",
          "foodDescription": "Shallots, raw",
          "foodState": "Shallots, raw",
          "quantity": 30,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Shallots, raw. Canonical edible grams are recorded before recipe preparation.",
            "All raw edible shallot is retained; no straining."
          ],
          "grams": 30,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 72,
            "protein": 2.5,
            "carbs": 16.8,
            "fat": 0.1,
            "sugar": 7.87
          },
          "contribution": {
            "calories": 21.6,
            "protein": 0.75,
            "carbs": 5.04,
            "fat": 0.03,
            "sugar": 2.3609999999999998
          },
          "status": "mapped",
          "retainedEvidence": {
            "sourceRecipeId": "tomato-saffron-shrimp-couscous",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 3,
      "sourceText": "120 g unsalted butter, cold and diced",
      "components": [
        {
          "ingredientKey": "butter",
          "fdc_id": "173430",
          "foodDescription": "Butter, without salt",
          "foodState": "Butter, without salt",
          "quantity": 120,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Butter, without salt. Canonical edible grams are recorded before recipe preparation.",
            "All 120 g unsalted butter is counted, with no discarded separated fat."
          ],
          "grams": 120,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 717,
            "protein": 0.85,
            "carbs": 0.06,
            "fat": 81.11,
            "sugar": 0.06
          },
          "contribution": {
            "calories": 860.4,
            "protein": 1.02,
            "carbs": 0.072,
            "fat": 97.33200000000001,
            "sugar": 0.072
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/usda-selected-oct8-evidence.json",
            "fdc_id": "173430",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1778391",
              "protein": "1778445",
              "carbs": "1778444",
              "fat": "1778443",
              "sugar": "1778364"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "savory-cornmeal-breakfast-spoonbread",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    },
    {
      "sourceIndex": 4,
      "sourceText": "1 g fine salt",
      "components": [
        {
          "ingredientKey": "salt",
          "fdc_id": "173468",
          "foodDescription": "Salt, table",
          "foodState": "Salt, table",
          "quantity": 1,
          "unit": "g",
          "notes": [
            "Primary profile matches the recorded food state: Salt, table. Canonical edible grams are recorded before recipe preparation."
          ],
          "grams": 1,
          "conversion": {
            "type": "stated-weight",
            "basis": "Canonical edible ingredient mass in grams. No generic density or count conversion."
          },
          "per100g": {
            "calories": 0,
            "protein": 0,
            "carbs": 0,
            "fat": 0,
            "sugar": 0
          },
          "contribution": {
            "calories": 0,
            "protein": 0,
            "carbs": 0,
            "fat": 0,
            "sugar": 0
          },
          "status": "mapped",
          "sourceEvidence": {
            "file": "evidence/usda-selected-oct8-evidence.json",
            "fdc_id": "173468",
            "dataset": "USDA FoodData Central SR Legacy, April 2018 final release",
            "nutrientRowIds": {
              "calories": "1781412",
              "protein": "1781407",
              "carbs": "1781411",
              "fat": "1781410",
              "sugar": "1781458"
            }
          },
          "retainedEvidence": {
            "sourceRecipeId": "savory-cornmeal-breakfast-spoonbread",
            "sourceDataset": "data/nutrition.json reconstructed from integrity-verified parts",
            "primaryFile": "data/evidence/nutrition-usda-selected-evidence.json"
          }
        }
      ]
    }
  ],
  "totals": {
    "calories": 953.0999999999999,
    "protein": 2.8200000000000003,
    "carbs": 20.72,
    "fat": 97.662,
    "sugar": 15.040999999999997
  },
  "missingNutrients": [],
  "reviewedAt": "2026-10-20"
}