Appetizers · ALWAYS FREE
Lemon-parsley mushroom skewers
Whole cremini mushrooms roast on skewers until browned, then pick up a bright lemon-parsley finish.
Ingredients
Volumes are approximate. For baking, use a scale; Metric keeps the specified gram weights.
Let’s make it
- If using wooden skewers, soak 6 in water for 30 minutes, using a dish long enough to submerge them. Heat the oven to 425°F (220°C) and line a rimmed baking sheet with foil.
- Mix oil, garlic, salt and pepper. Toss the whole mushrooms in this mixture. Thread onto the 6 skewers without crushing them and arrange with space on the tray.
- Roast for 18–22 minutes, turning after 10 minutes, until mushrooms are browned and tender. If mushroom sizes vary, judge tenderness rather than time alone.
- Mix lemon juice and parsley. Brush over the hot mushrooms, rest for 3 minutes, and serve 1 skewer per portion for 6 appetizers. Skewers are sharp; remove mushrooms before serving to anyone who cannot safely handle them. Refrigerate promptly in a shallow covered container at 40°F (4°C) or colder, within 2 hours or within 1 hour above 90°F (32°C). Use within 3–4 days. Reheat leftovers to 165°F (74°C).
Estimated nutrition
Per serving · 1 of 6- Calories
- 62 kcal
- Protein
- 2.6 g
- Total carbohydrate
- 5 g
- Total fat
- 4.3 g
- Total sugars
- 1.8 g
Calculated from the listed ingredients and yield. Brands, draining, cooking and portioning can change the result. Not a laboratory analysis.
Calculation notes & sources
Estimated from listed ingredient amounts and identified food-composition profiles, divided by the stated number of servings. Not laboratory analysis or kitchen testing. The ingredient-sum method uses raw or cooked food profiles matching the ingredient state. Moisture gain/loss does not change the stated serving count. No general cooking/fermentation nutrient-retention factors are applied. Unless a discard/absorption blocker is listed, all measured pan fats and sauces are assumed consumed. Actual amounts left in pans, on utensils or during cooking can reduce intake. Optional additions are excluded when noted. Calories are kcal. Protein, total carbohydrate, total fat and total sugar are grams. Total carbohydrate includes fiber; these are not net carbs. No %DV or FDA-compliance claim. Null means unavailable, never zero. Sodium and fiber are omitted because retention, brands, rinsing and missing source rows make them less reliable here.
View the ingredient calculations · Source 1Why it’s in this collection
- Vegan: Cremini mushrooms with olive oil, lemon juice, garlic, parsley, salt and black pepper; no butter or animal-derived marinade is listed.
Required label checks: Use plain mushrooms and oil; no premade marinade is included.
Supporting reference · Supporting reference
Calculations are estimates from the specified ingredients and portions. Brands, trimming, substitutions, and cooking losses change the result. This is recipe guidance, not individualized nutrition or medical advice.
Times are estimates. Images illustrate the dish; check ingredients and portions for your needs.
Use a food thermometer for meat, fish, and egg dishes. Refrigerate perishable food within 2 hours, or 1 hour above 90°F (32°C). Reheat leftovers to 165°F (74°C). Safe cooking temperatures · USDA leftover guidance
