Avocado, cream cheese & sesame toast

Ingredients

• 2 large slices sourdough bread, 120 g total
• 60 g pasteurized cream cheese
• 1 large ripe avocado, about 180 g edible flesh
• 10 ml lemon juice
• 4 g black sesame seeds
• 1 g salt
• 0.5 g freshly ground black pepper

Let’s make it

1. Toast the bread until crisp and golden. Let it cool for 1 minute so the cream cheese stays thick when spread.
2. Halve and pit the avocado, lift out the flesh with a spoon and cut into thin slices. Drizzle with lemon juice.
3. Spread each toast with 30 g cream cheese. Fan half the avocado slices over each and divide the sesame seeds, salt and pepper between them. Serve one toast per person immediately.