Banana oat breakfast muffins

Ingredients

• 2 ripe bananas, mashed
• 2 eggs
• ⅓ cup neutral oil
• ½ cup milk
• ⅓ cup brown sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 2 tsp baking powder
• 1 tsp cinnamon
• ¼ tsp salt

Let’s make it

1. Heat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. Whisk bananas, eggs, oil, milk, and brown sugar in a large bowl.
3. Combine flour, oats, baking powder, cinnamon, and salt separately. Fold into wet ingredients just until combined.
4. Divide among muffin cups. Bake for 18–23 minutes until tops spring back and a tester has no wet batter.
5. Cool in the pan for 5 minutes, then transfer to a rack.