Breakfast · ALWAYS FREE
Berry granola yogurt bowl
Thick yogurt, crunchy pecan granola, and a colorful handful of berries.
No cookQuick
Ingredients
Let’s make it
- Wash and dry berries. Hull and slice strawberries and remove redcurrants from their stems.
- Divide yogurt between two bowls.
- Scatter granola and pecans over the yogurt, then arrange berries on top.
- Add the optional honey if desired. Serve promptly so the granola stays crisp.
Why it’s in this collection
- High Protein: Calculated protein estimate from plain nonfat Greek yogurt alone: 500 g × 10.19 g protein per 100 g ÷ 2 portions = at least 25.4 g per portion using this USDA reference. Other ingredients are not counted in this minimum. USDA reference
Calculations are estimates from the specified ingredients and portions. Brands, trimming, substitutions, and cooking losses change the result. This is recipe guidance, not individualized nutrition or medical advice.
Times are estimates. Images illustrate the dish; check ingredients and portions for your needs.
Use a food thermometer for meat, fish, and egg dishes. Refrigerate perishable food within 2 hours, or 1 hour above 90°F (32°C). Reheat leftovers to 165°F (74°C). Safe cooking temperatures · USDA leftover guidance
