Breakfast · ALWAYS FREE
Blueberry & lemon Dutch baby
A puffed oven pancake with golden edges is served with warm blueberries and lemon.
Ingredients
Volumes are approximate. For baking, use a scale; Metric keeps the specified gram weights.
Let’s make it
- Heat oven to 425°F (220°C) with an empty 10-inch (25 cm) ovenproof cast-iron skillet inside for 15 minutes. Blend flour, eggs, milk, 0.353 oz sugar, 0.0705 oz lemon zest and salt until smooth; let stand 10 minutes while oven heats. Do not taste raw batter.
- With oven mitts, remove the hot skillet, add butter and swirl until melted without letting it scorch. Pour batter into the center and immediately return to the oven. Bake 18-22 minutes without opening the door early, until edges are puffed and golden and the center is set with no wet batter.
- While it bakes, combine blueberries, remaining 0.705 oz sugar, lemon juice and water in a small saucepan. Simmer gently 5-7 minutes, stirring occasionally, until some berries burst and juices lightly thicken. Keep warm.
- Remove the skillet carefully; check the pancake center reaches at least 160°F (71°C). Serve promptly in four wedges with an equal share of all blueberry topping and remaining 0.0353 oz zest. The puff settles naturally. Refrigerate leftovers within 2 hours, use within 3-4 days and reheat to 165°F (74°C).
Estimated nutrition
Per serving · 1 of 4- Calories
- 274 kcal
- Protein
- 9 g
- Total carbohydrate
- 36.5 g
- Total fat
- 10.5 g
- Total sugars
- 16.3 g
Calculated from the listed ingredients and yield. Brands, draining, cooking and portioning can change the result. Not a laboratory analysis.
Calculation notes & sources
ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis. Each ingredient retains its primary food description and state. All listed ingredient masses are counted; cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented. Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed. Equal portions or explicitly counted items define the stated recipe yield. US/Metric display changes do not change these canonical inputs. Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero. The pancake and all blueberry topping are divided into four equal portions. It contains wheat, eggs and milk; no gluten-free or dairy-free tag is assigned.
View the ingredient calculations · Source 1Why it’s in this collection
- Vegetarian: Complete ingredient review of Blueberry & lemon Dutch baby: all-purpose flour; beaten eggs without shells; whole milk; unsalted butter; granulated sugar; raw blueberries; lemon juice; finely grated lemon zest; water; fine salt. No meat, fish, gelatin or animal-rennet cheese is listed; eggs or dairy may be present.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified.
Supporting reference · Supporting reference
Calculations are estimates from the specified ingredients and portions. Brands, trimming, substitutions, and cooking losses change the result. This is recipe guidance, not individualized nutrition or medical advice.
Times are estimates. Images illustrate the dish; check ingredients and portions for your needs.
Use a food thermometer for meat, fish, and egg dishes. Refrigerate perishable food within 2 hours, or 1 hour above 90°F (32°C). Reheat leftovers to 165°F (74°C). Safe cooking temperatures · USDA leftover guidance
