Chunky guacamole with tortilla chips

Ingredients

• 3 ripe avocados
• 1 tomato (150 g), finely diced
• ½ small onion (60 g), finely diced
• 2 tbsp lime juice
• 15 g chopped cilantro
• ½ tsp kosher salt
• 150 g multicolored tortilla chips

Let’s make it

1. Halve avocados, remove pits, and scoop flesh into a bowl.
2. Mash with a fork, leaving small chunks.
3. Fold in tomato, onion, lime juice, cilantro, and salt.
4. Serve immediately with tortilla chips. If preparing ahead, cover tightly and refrigerate until serving.