Lemon & garlic hummus

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• ¼ cup tahini
• 3 tbsp lemon juice
• 1 small garlic clove
• 2 tbsp olive oil
• ¼ tsp ground cumin
• ¼ tsp kosher salt
• 3–5 tbsp cold water

Let’s make it

1. Blend tahini and lemon juice in a food processor for 30 seconds.
2. Add chickpeas, garlic, oil, cumin, and salt. Blend, scraping down the sides.
3. Add cold water a tablespoon at a time until creamy and spreadable.
4. Taste and adjust lemon or salt if needed. Refrigerate until serving.