Tomato & basil bruschetta

Ingredients

• 1 baguette, cut into 12 slices
• 3 ripe tomatoes, diced
• 3 tbsp olive oil, divided
• 1 tbsp balsamic vinegar
• 1 garlic clove, halved
• ¼ cup chopped basil
• ¼ tsp kosher salt
• ¼ tsp black pepper

Let’s make it

1. Heat oven to 400°F (200°C). Brush bread with 1 tbsp olive oil and arrange on a tray.
2. Bake for 6–8 minutes until crisp at the edges. Lightly rub warm bread with the cut garlic.
3. Toss tomatoes with remaining oil, balsamic vinegar, basil, salt, and pepper.
4. Spoon tomatoes over toast just before serving so the bread stays crisp.