Sauces · ALWAYS FREE
Mushroom & thyme gravy
Sliced mushrooms and a lightly browned flour base make a savory spoonable gravy without stock or cream.
Ingredients
Volumes are approximate. For baking, use a scale; Metric keeps the specified gram weights.
Let’s make it
- Heat oil in a wide saucepan over medium-high heat. Add mushrooms and cook for 8-10 minutes, stirring occasionally, until their released liquid evaporates and edges start to brown.
- Add onion and reduce to medium heat. Cook for 5 minutes, stirring. Sprinkle in flour and thyme; stir for 1 minute so no dry flour remains.
- Gradually stir in the 15.87 oz water, first making a smooth thick mixture, then adding the remainder. Add salt and pepper; simmer gently for 8-10 minutes, stirring, until the gravy coats a spoon.
- Divide into six equal sauce portions. Accompaniments are separate. Refrigerate within 2 hours in a shallow covered container, use within 3-4 days and reheat to 165°F (74°C), stirring until steaming throughout.
Estimated nutrition
Per serving · 1 of 6- Calories
- 69 kcal
- Protein
- 2.4 g
- Total carbohydrate
- 6.2 g
- Total fat
- 4.4 g
- Total sugars
- 1.9 g
Calculated from the listed ingredients and yield. Brands, draining, cooking and portioning can change the result. Not a laboratory analysis.
Calculation notes & sources
ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis. Raw or dry food profiles match pre-cooking edible masses. All listed oil and retained cooking liquid are counted. Cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented. Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed. Equal portions define yield; counted bread slices, stuffed mushrooms, zucchini boats and eggs are explicitly divided. US/Metric display changes do not change these canonical inputs. Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero.
View the ingredient calculations · Source 1Why it’s in this collection
- Vegetarian: Complete ingredient review of Mushroom & thyme gravy: white mushrooms; onion; olive oil; all-purpose flour; water; dried thyme; fine salt; ground black pepper. No meat, fish, gelatin or animal-rennet cheese is listed; eggs or dairy may be present.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified.
Supporting reference · Supporting reference - Vegan: Complete ingredient review of Mushroom & thyme gravy: white mushrooms; onion; olive oil; all-purpose flour; water; dried thyme; fine salt; ground black pepper. No meat, fish, eggs, milk, honey, gelatin or other animal-derived ingredient is listed. Select vegan-labeled sugar or other processed ingredients when their processing source is uncertain.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified. Check sugar, vinegar, olives, capers and packaged products for animal-derived processing aids or additions.
Supporting reference · Supporting reference - Dairy-Free: Complete ingredient review of Mushroom & thyme gravy: white mushrooms; onion; olive oil; all-purpose flour; water; dried thyme; fine salt; ground black pepper. No milk, butter, cream, cheese, yogurt, whey or casein is listed. Breadcrumbs, where used, must meet the explicit milk-free label condition.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified. Check packaged products, especially breadcrumbs, for milk-derived additions and cross-contact.
Supporting reference
Calculations are estimates from the specified ingredients and portions. Brands, trimming, substitutions, and cooking losses change the result. This is recipe guidance, not individualized nutrition or medical advice.
Times are estimates. Images illustrate the dish; check ingredients and portions for your needs.
Use a food thermometer for meat, fish, and egg dishes. Refrigerate perishable food within 2 hours, or 1 hour above 90°F (32°C). Reheat leftovers to 165°F (74°C). Safe cooking temperatures · USDA leftover guidance
