Breads · ALWAYS FREE
Oat & sesame drop biscuits
Rustic golden drop biscuits with rolled oats, cold butter and sesame mixed through the dough.
Ingredients
Volumes are approximate. For baking, use a scale; Metric keeps the specified gram weights.
Let’s make it
- Heat the oven to 425°F (220°C) and line a baking sheet with parchment. Mix flour, oats, baking powder, sesame and salt. Rub the cold butter into the mixture until it resembles coarse crumbs with a few pea-sized pieces.
- Pour in the milk and fold just until no dry flour remains. Rest for 5 minutes so the oats begin to hydrate. The dough should be sticky and scoopable; do not knead or add bench flour.
- Divide all the dough into eight equal rough mounds on the tray, about 2 inches (5 cm) apart. Bake for 17-21 minutes until golden on top, browned underneath and set rather than pasty in the center. Cool on a rack for 10 minutes. Serve one per portion; butter or other accompaniments are not included. Store fully cooled biscuits airtight for 1 day or freeze. Reheat briefly in a moderate oven.
Estimated nutrition
Per serving · 1 of 8- Calories
- 194 kcal
- Protein
- 4.8 g
- Total carbohydrate
- 26.2 g
- Total fat
- 7.8 g
- Total sugars
- 1.4 g
Calculated from the listed ingredients and yield. Brands, draining, cooking and portioning can change the result. Not a laboratory analysis.
Calculation notes & sources
ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis. Raw or dry food profiles match pre-cooking edible masses. All listed oil and retained cooking liquid are counted. Cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented. Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed. Equal portions define yield; counted biscuits, eggplant rolls, loaf slices and custard cups are explicitly divided. US/Metric display changes do not change these canonical inputs. Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero.
View the ingredient calculations · Source 1 · Source 2 · Source 3 · Source 4Why it’s in this collection
- Vegetarian: Complete ingredient review of Oat & sesame drop biscuits: all-purpose flour; old-fashioned rolled oats; unsalted butter; whole milk; baking powder; sesame seeds; fine salt. No meat, fish, gelatin or animal-rennet cheese is listed; eggs or dairy may be present.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified.
Supporting reference · Supporting reference
Calculations are estimates from the specified ingredients and portions. Brands, trimming, substitutions, and cooking losses change the result. This is recipe guidance, not individualized nutrition or medical advice.
Times are estimates. Images illustrate the dish; check ingredients and portions for your needs.
Use a food thermometer for meat, fish, and egg dishes. Refrigerate perishable food within 2 hours, or 1 hour above 90°F (32°C). Reheat leftovers to 165°F (74°C). Safe cooking temperatures · USDA leftover guidance
