Pasta · ALWAYS FREE
Peanut-sesame cabbage noodles
Spaghetti, crunchy cabbage and carrot are tossed with a measured peanut, soy and lime dressing.
Ingredients
Volumes are approximate. For baking, use a scale; Metric keeps the specified gram weights.
Let’s make it
- Cook spaghetti in plain boiling water according to its package until just tender, usually 9-12 minutes. Drain, rinse briefly under cold drinking water and drain again very thoroughly. No cooking salt is included in this formulation.
- Whisk peanut butter, soy sauce, lime juice, ginger and half the warm dressing water until smooth. It may tighten first; keep stirring. Add the remaining water and sesame oil, whisking until pourable.
- Toss noodles with cabbage, carrot, scallions and all the dressing. Lift and turn repeatedly so no peanut paste remains at the bottom. Rest 5 minutes, toss again and divide into four equal portions. Serve promptly or refrigerate within 2 hours; use within 3-4 days. Stir chilled leftovers before serving. No chopped nut garnish or extra sauce is included.
Estimated nutrition
Per serving · 1 of 4- Calories
- 457 kcal
- Protein
- 15.9 g
- Total carbohydrate
- 68.3 g
- Total fat
- 14.6 g
- Total sugars
- 9.2 g
Calculated from the listed ingredients and yield. Brands, draining, cooking and portioning can change the result. Not a laboratory analysis.
Calculation notes & sources
ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis. Raw or dry food profiles match pre-cooking edible masses. All listed oil and retained cooking liquid are counted. Cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented. Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed. Equal portions define yield; counted biscuits, eggplant rolls, loaf slices and custard cups are explicitly divided. US/Metric display changes do not change these canonical inputs. Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero.
View the ingredient calculations · Source 1 · Source 2 · Source 3 · Source 4Why it’s in this collection
- Vegetarian: Complete ingredient review of Peanut-sesame cabbage noodles: dry spaghetti; green cabbage; carrot; smooth salted peanut butter; regular soy sauce; contains wheat; lime juice; warm water for dressing; sesame oil; peeled ginger; scallions. No meat, fish, gelatin or animal-rennet cheese is listed; eggs or dairy may be present.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified.
Supporting reference · Supporting reference - Vegan: Complete ingredient review of Peanut-sesame cabbage noodles: dry spaghetti; green cabbage; carrot; smooth salted peanut butter; regular soy sauce; contains wheat; lime juice; warm water for dressing; sesame oil; peeled ginger; scallions. No meat, fish, eggs, milk, honey, gelatin or other animal-derived ingredient is listed. Select vegan-labeled sugar or other processed ingredients when their processing source is uncertain.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified. Check sugar, vinegar, olives, capers and packaged products for animal-derived processing aids or additions.
Supporting reference · Supporting reference - Dairy-Free: Complete ingredient review of Peanut-sesame cabbage noodles: dry spaghetti; green cabbage; carrot; smooth salted peanut butter; regular soy sauce; contains wheat; lime juice; warm water for dressing; sesame oil; peeled ginger; scallions. No milk, butter, cream, cheese, yogurt, whey or casein is listed. Breadcrumbs, where used, must meet the explicit milk-free label condition.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified. Check packaged products, especially breadcrumbs, for milk-derived additions and cross-contact.
Supporting reference
Calculations are estimates from the specified ingredients and portions. Brands, trimming, substitutions, and cooking losses change the result. This is recipe guidance, not individualized nutrition or medical advice.
Times are estimates. Images illustrate the dish; check ingredients and portions for your needs.
Use a food thermometer for meat, fish, and egg dishes. Refrigerate perishable food within 2 hours, or 1 hour above 90°F (32°C). Reheat leftovers to 165°F (74°C). Safe cooking temperatures · USDA leftover guidance
