Pasta · ALWAYS FREE
Toasted vermicelli & tomato soup
Short pieces of wheat vermicelli are toasted in oil before simmering in a smooth tomato broth.
Ingredients
Volumes are approximate. For baking, use a scale; Metric keeps the specified gram weights.
Let’s make it
- Blend tomatoes, onion, garlic and 7.05 oz water until smooth. Keep all puree without straining.
- Heat olive oil in a 3-quart (3-liter) saucepan over medium heat. Add broken dry pasta and stir continuously 3-5 minutes until evenly light golden, not dark brown.
- Carefully pour in tomato puree, keeping face away from rising steam. Stir in tomato paste, oregano, salt and pepper. Cook 2 minutes, stirring, then add remaining 28.22 oz water and bring to a gentle simmer.
- Simmer partly covered 4-8 minutes, stirring occasionally, until noodles are tender; begin checking very thin angel hair after 3 minutes. Stir in cilantro, divide evenly among four bowls and serve promptly. Noodles absorb more liquid while standing. Refrigerate within 2 hours, use within 3-4 days and reheat to 165°F (74°C).
Estimated nutrition
Per serving · 1 of 4- Calories
- 249 kcal
- Protein
- 7.5 g
- Total carbohydrate
- 42 g
- Total fat
- 6 g
- Total sugars
- 5.8 g
Calculated from the listed ingredients and yield. Brands, draining, cooking and portioning can change the result. Not a laboratory analysis.
Calculation notes & sources
ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis. Each ingredient retains its primary food description and state. All listed ingredient masses are counted; cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented. Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed. Equal portions or explicitly counted items define the stated recipe yield. US/Metric display changes do not change these canonical inputs. Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero. Four equal bowls include the entire soup, not drained noodles. Pasta brand, thickness and evaporation affect finished volume. No cheese, stock cube or side bread included; wheat present.
View the ingredient calculations · Source 1Why it’s in this collection
- Vegetarian: Complete ingredient review of Toasted vermicelli & tomato soup: dry enriched wheat vermicelli or angel hair; raw ripe tomatoes; onion; peeled garlic; olive oil; water; unsalted tomato paste; dried oregano; fine salt; ground black pepper; fresh cilantro. No meat, fish, gelatin or animal-rennet cheese is listed; eggs or dairy may be present.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified.
Supporting reference · Supporting reference - Vegan: Complete ingredient review of Toasted vermicelli & tomato soup: dry enriched wheat vermicelli or angel hair; raw ripe tomatoes; onion; peeled garlic; olive oil; water; unsalted tomato paste; dried oregano; fine salt; ground black pepper; fresh cilantro. No meat, fish, eggs, milk, honey, gelatin or other animal-derived ingredient is listed. Select vegan-labeled sugar or other processed ingredients when their processing source is uncertain.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified. Check sugar, vinegar, olives, capers and packaged products for animal-derived processing aids or additions.
Supporting reference · Supporting reference - Dairy-Free: Complete ingredient review of Toasted vermicelli & tomato soup: dry enriched wheat vermicelli or angel hair; raw ripe tomatoes; onion; peeled garlic; olive oil; water; unsalted tomato paste; dried oregano; fine salt; ground black pepper; fresh cilantro. No milk, butter, cream, cheese, yogurt, whey or casein is listed. Breadcrumbs, where used, must meet the explicit milk-free label condition.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified. Check packaged products, especially breadcrumbs, for milk-derived additions and cross-contact.
Supporting reference
Calculations are estimates from the specified ingredients and portions. Brands, trimming, substitutions, and cooking losses change the result. This is recipe guidance, not individualized nutrition or medical advice.
Times are estimates. Images illustrate the dish; check ingredients and portions for your needs.
Use a food thermometer for meat, fish, and egg dishes. Refrigerate perishable food within 2 hours, or 1 hour above 90°F (32°C). Reheat leftovers to 165°F (74°C). Safe cooking temperatures · USDA leftover guidance
