Vanilla-iced cinnamon rolls

Ingredients

• 500 g all-purpose flour
• 7 g instant yeast
• 60 g granulated sugar
• ½ tsp salt
• 240 ml warm milk, about 100°F (38°C)
• 1 egg
• 60 g melted butter
• 60 g softened butter for filling
• 100 g brown sugar
• 2 tbsp ground cinnamon
• 150 g powdered sugar
• 2–3 tbsp milk for icing
• 1 tsp vanilla extract

Let’s make it

1. Mix flour, yeast, granulated sugar, and salt. Add warm milk, egg, and melted butter. Knead for 8–10 minutes until smooth; the dough should be soft but workable.
2. Cover and let rise in a warm place for 60 minutes or until doubled. Timing depends on room temperature.
3. Roll into a 30-by 40 cm rectangle. Spread with softened butter and sprinkle with brown sugar mixed with cinnamon. Roll from the long edge and cut into 12 even pieces.
4. Arrange in a greased 9-by 13-inch baking dish. Cover and rise for 30 minutes while heating oven to 375°F (190°C).
5. Bake for 22–28 minutes until golden and the centers are baked through. Cool for 15 minutes.
6. Whisk powdered sugar, vanilla, and enough icing milk for a thick drizzle. Spread over the warm rolls. Total time is approximate and includes rising.