Spreads · ALWAYS FREE
Whipped cinnamon & honey butter
Softened butter beaten with measured honey, cinnamon and a little salt until pale and airy.
Ingredients
Volumes are approximate. For baking, use a scale; Metric keeps the specified gram weights.
Let’s make it
- Allow cubed butter about 30 minutes to soften until easily indented but still opaque and solid; a cold room may need longer. Do not melt it.
- Beat butter with a hand mixer in a medium bowl for 2 minutes until creamy, stopping to scrape the sides and beaters.
- Add all honey, cinnamon and salt. Beat at medium speed for 3–4 minutes, scraping halfway, until evenly colored and aerated. Stop if the butter looks glossy or begins melting.
- Stand in a cool place 5 minutes, then serve or cover and refrigerate. Divide into 12 equal portions by weight or equal shares, not by an assumed whipped volume. No extra honey drizzle or cinnamon garnish is included.
- Keep refrigerated and use within 1 week. Soften only the portion needed for about 10 minutes before serving. Contains honey: do not serve to children under 12 months. Contains milk; honey makes this unsuitable for a vegan tag.
Estimated nutrition
Per serving · 1 of 12- Calories
- 101 kcal
- Protein
- 0.1 g
- Total carbohydrate
- 3.2 g
- Total fat
- 10.1 g
- Total sugars
- 3.1 g
Calculated from the listed ingredients and yield. Brands, draining, cooking and portioning can change the result. Not a laboratory analysis.
Calculation notes & sources
ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis. Each ingredient retains its primary food description and state. All listed ingredient masses are counted; cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented. Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed. Equal portions or explicitly counted items define the stated recipe yield. US/Metric display changes do not change these canonical inputs. Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero. Twelve equal shares; aeration changes volume rather than total nutrients. Butter and honey brand variation remains. Vegetarian/Gluten-Free ingredients subject to labels; contains milk and is not vegan.
View the ingredient calculations · Source 1Why it’s in this collection
- Vegetarian: Complete ingredient review of Whipped cinnamon & honey butter: unsalted butter made from pasteurized cream; liquid honey; ground cinnamon; fine salt. No meat, fish, gelatin or animal-rennet cheese is listed; eggs or dairy may be present.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified.
Supporting reference · Supporting reference - Gluten-Free: Complete ingredient review of Whipped cinnamon & honey butter: unsalted butter made from pasteurized cream; liquid honey; ground cinnamon; fine salt. No wheat, barley or rye ingredient is listed. Oats, when present, must be labeled gluten-free; all packaged ingredients require label checks.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified. Use gluten-free-labeled oats, baking powder, spices and other packaged ingredients as applicable; avoid gluten cross-contact. This is not a celiac or allergy safety guarantee.
Supporting reference
Calculations are estimates from the specified ingredients and portions. Brands, trimming, substitutions, and cooking losses change the result. This is recipe guidance, not individualized nutrition or medical advice.
Times are estimates. Images illustrate the dish; check ingredients and portions for your needs.
Use a food thermometer for meat, fish, and egg dishes. Refrigerate perishable food within 2 hours, or 1 hour above 90°F (32°C). Reheat leftovers to 165°F (74°C). Safe cooking temperatures · USDA leftover guidance
