Crunchy Greek-style chickpea salad

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cucumber, diced
• 2 tomatoes, diced
• 1 bell pepper, diced
• ¼ red onion, finely diced
• ½ cup crumbled vegetarian-rennet feta
• ¼ cup pitted olives
• 3 tbsp olive oil
• 2 tbsp lemon juice
• ½ tsp dried oregano
• ¼ tsp black pepper

Let’s make it

1. Whisk olive oil, lemon juice, oregano, and pepper in a large bowl.
2. Add chickpeas, cucumber, tomatoes, bell pepper, onion, and olives; toss thoroughly.
3. Fold in feta. Taste before adding any salt, as feta and olives are salty.
4. Serve at once or refrigerate in a covered container.