Roasted chickpea harvest bowls
Warm spiced chickpeas, roasted vegetables, and a lemon-tahini drizzle.
40 min · 4 servings
15 FREE RECIPES
Vegetarian recipes
Explore meat-free bowls, soups, chickpeas, tofu, vegetables, and creamy rice dishes. Ingredients such as cheese, yogurt, butter, and eggs appear in some recipes, so read the complete list if you are looking for a vegan option.
Coconut chickpea curry
Creamy coconut, tomatoes, and chickpeas with a gentle spice blend.
30 min · 4 servings
Roasted tomato & lentil soup
A deeply savory soup with roasted tomatoes and red lentils.
50 min · 6 servings
Crunchy Greek-style chickpea salad
A colorful chopped salad with lemon, oregano, and salty feta.
15 min · 4 servings
Black bean & corn quesadillas
Golden tortillas filled with beans, corn, and melted cheese.
25 min · 4 servings
Roasted Broccoli and Chickpea Salad
Tender-crisp broccoli and warm chickpeas are tossed with lemon and scattered with tiny dark sesame seeds.
35 min · 2 servings
Crispy Chickpea and Corn Salsa Salad
Roasted chickpeas and sweetcorn are finished with sliced jalapeño, cilantro, pale cheese and a fresh salsa for spooning.
45 min · 4 servings
Golden Couscous with Roasted Vegetables and Feta
A golden couscous mound carries chickpeas, olives and roasted vegetables, with tomatoes, feta and leaves around the plate.
45 min · 4 servings
Roasted Eggplant Rounds with Tahini and Pine Nuts
Thick eggplant rounds roast until tender, then receive a pale tahini drizzle, toasted pine nuts and plenty of herbs.
50 min · 4 servings
Tomato and Mozzarella Baked Eggplant
Roasted eggplant halves become small boats for thick tomato sauce and melted mozzarella, finished with fresh herbs.
1 hr 10 min · 4 servings
Golden Crispy Tofu with Cabbage Slaw
Golden tofu pieces sit over a lightly dressed cabbage-and-carrot slaw with a scattering of green scallion.
50 min · 4 servings
Golden Tofu, Black Bean and Pepper Bowls
Seared tofu cubes, black beans and soft pepper-onion strips are arranged in sections around white rice.
50 min · 4 servings
Burrata with Cherry Tomatoes and Basil
A whole soft burrata opens over juicy cherry tomatoes, olive oil and fresh basil.
15 min · 2 servings
Roasted pumpkin & thyme soup
A smooth autumn soup with roasted pumpkin, a little cream and toasted pepitas.
1 hr 5 min · 4 servings
Mushroom risotto with balsamic & cheese
Creamy mushroom rice with parsley, shaved vegetarian hard cheese and a small balsamic finish.
1 hr · 4 servings