Lemon dill baked salmon
Flaky salmon with fresh dill and a bright squeeze of lemon.
25 min · 4 servings
14 FREE RECIPES
Browse salmon, cod, shrimp, mussels, and fish dinners with clear preparation steps. Thickness and seafood size can change cooking time, so use the recipe’s temperature or doneness guidance rather than the clock alone.
Flaky salmon with fresh dill and a bright squeeze of lemon.
25 min · 4 servings
A lemony skillet of shrimp and creamy white beans.
25 min · 4 servings
Mild white fish baked with juicy tomatoes and briny olives.
35 min · 4 servings
A no-cook lunch with pantry tuna, beans, and crunchy cucumber.
15 min · 4 servings
Sweet corn, paprika shrimp, and lime make a bright bowl dinner.
30 min · 4 servings
Herb crumbs cover white fish above a green vegetable purée, with shaved fennel, zucchini ribbons and pea shoots.
50 min · 4 servings
Flaked tuna and firm egg quarters top peppery leaves and cherry tomatoes with a pale lemon-mustard dressing.
35 min · 2 servings
Golden battered fish is served with thick oven chips and a small helping of green peas.
1 hr 10 min · 4 servings
Peeled shrimp turn in garlic butter and lemon before a generous finish of chopped parsley and whole basil leaves.
25 min · 4 servings
Fresh mussels steam in a light garlic broth and are piled into bowls with chopped parsley and crisp toast.
40 min · 2 servings
Whole fish with crisp reddish skin are finished with charred lemon rounds and chopped herbs.
45 min · 2 servings
Firm fish steaks simmer in a golden coconut sauce with tomato wedges, green pepper and dried red chilies.
45 min · 4 servings
Warm corn tortillas hold seared shrimp, avocado and purple cabbage under a creamy lime dressing, with extra slaw on the side.
35 min · 4 servings
Golden bread parcels with salmon, garlicky spinach and a thin layer of cream cheese, finished with sesame seeds.
1 hr 30 min · 4 servings