Garlic shrimp & white beans

Ingredients

• 454 g raw peeled deveined shrimp
• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 2 tbsp olive oil
• 4 garlic cloves, sliced
• 1 cup cherry tomatoes, halved
• ½ cup low-sodium vegetable broth
• 1 lemon, juiced
• ¼ tsp kosher salt
• 2 tbsp chopped parsley

Let’s make it

1. Heat 1 tbsp oil in a skillet over medium-high heat. Add shrimp and cook for about 2 minutes per side until flesh is pearly and opaque throughout. Transfer to a clean plate.
2. Add remaining oil, garlic, and tomatoes. Cook over medium heat for 3 minutes.
3. Stir in beans, broth, and salt. Simmer for 5 minutes.
4. Return shrimp and heat through. Remove from heat, then add lemon juice and parsley.