Ginger chicken lettuce cups

Ingredients

• 1 lb ground chicken
• 1 tbsp neutral oil
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1 carrot, finely diced
• 3 tbsp reduced-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 scallions, sliced
• 12 butter lettuce leaves, washed and dried

Let’s make it

1. Heat neutral oil in a large skillet over medium-high heat. Add chicken and break it into small crumbles.
2. Add carrot, garlic, and ginger. Cook, stirring, for 7–10 minutes until chicken reaches 165°F (74°C).
3. Stir in soy sauce and vinegar. Simmer for 2 minutes, then remove from heat and add sesame oil and scallions.
4. Spoon the warm filling into lettuce leaves just before serving.