Mango-orange chia pudding

Ingredients

• 80 g chia seeds
• 500 ml milk or unsweetened soy milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 400 g ripe mango flesh, divided
• 100 ml orange juice

Let’s make it

1. Whisk chia, milk, maple syrup, and vanilla in a bowl. Rest for 10 minutes, then whisk again to separate clumps.
2. Cover and refrigerate for at least 4 hours or overnight, until thick. Active preparation is about 15 minutes.
3. Blend 300 g mango with orange juice until smooth. Dice the remaining mango.
4. Divide purée among four glasses. Spoon chia pudding over the top and finish with diced mango.
5. Keep chilled until serving.