Peanut butter oat bites

Ingredients

• 1½ cups rolled oats
• ½ cup smooth peanut butter
• ¼ cup honey
• ¼ cup mini chocolate chips
• ½ tsp vanilla extract
• 1–2 tbsp water, as needed
• 20 g finely ground rolled oats, for coating

Let’s make it

1. Stir peanut butter, honey, and vanilla until smooth.
2. Mix in oats and chocolate chips. If the mixture is too crumbly to hold together, add water a teaspoon at a time.
3. Cover and refrigerate for 20 minutes; the active preparation time is about 15 minutes.
4. Roll into 16 small balls, then coat lightly in the ground oats. Keep in a covered container in the refrigerator.