Coffee & cream tiramisu

Ingredients

• 250 g mascarpone
• 300 ml cold heavy cream
• 75 g powdered sugar
• 1 tsp vanilla extract
• 250 ml strong brewed coffee, cooled
• 200 g crisp ladyfingers
• 2 tbsp unsweetened cocoa powder

Let’s make it

1. Brew coffee and let it cool completely. Whisk mascarpone with sugar and vanilla until smooth.
2. Whip cream to medium-firm peaks, then fold into mascarpone without overmixing.
3. Quickly dip half the ladyfingers into coffee, about 1 second per side, and arrange in an 8-inch square dish.
4. Spread half the cream over the biscuits. Repeat with remaining coffee-dipped ladyfingers and cream.
5. Cover and refrigerate for at least 4 hours. Sift cocoa over the top just before serving. Total time includes chilling.