Lemon yogurt loaf

Ingredients

• 1½ cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup granulated sugar
• 2 eggs
• ¾ cup plain yogurt
• ⅓ cup neutral oil
• 2 lemons, zested and juiced separately
• ½ cup powdered sugar

Let’s make it

1. Heat oven to 350°F (175°C). Grease and line an 8½-by-4½-inch loaf pan.
2. Whisk flour, baking powder, and salt. Separately whisk granulated sugar, eggs, yogurt, oil, lemon zest, and 2 tbsp lemon juice.
3. Fold dry ingredients into wet until just combined. Transfer to pan.
4. Bake for 45–55 minutes until a tester comes out without wet batter. Cool in the pan for 10 minutes, then on a rack.
5. Mix powdered sugar with 1–2 tbsp remaining lemon juice to make a thick glaze. Drizzle over the fully cooled loaf.