Warm berry oat crumble

Ingredients

• 5 cups mixed berries, fresh or frozen
• ¼ cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• ¾ cup rolled oats
• ½ cup all-purpose flour
• ⅓ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp salt
• 6 tbsp cold unsalted butter, cubed

Let’s make it

1. Heat oven to 375°F (190°C). Toss berries, sugar, cornstarch, and lemon juice in a 2-quart baking dish.
2. Mix oats, flour, brown sugar, cinnamon, and salt in a bowl. Rub in butter until the mixture forms coarse clumps.
3. Scatter topping evenly over the berries.
4. Bake for 30–40 minutes until topping is golden and filling bubbles in the center. Frozen fruit may need 5–10 minutes more.
5. Cool for at least 15 minutes before serving.