Desserts · ALWAYS FREE
Raspberry & cocoa oat crumble
Tart raspberries bubble under a dark cocoa, oat and butter crumble topping.
Ingredients
Volumes are approximate. For baking, use a scale; Metric keeps the specified gram weights.
Let’s make it
- Heat oven to 375°F (190°C). In a shallow 8-inch (20 cm) square or similar-volume baking dish, gently mix raspberries with 1.06 oz sugar and cornstarch. Keep the berries mostly intact.
- Combine oats, flour, cocoa, the remaining 2.12 oz sugar and salt. Rub in cold butter until the mixture forms crumbs and small clusters, with no loose cocoa pockets.
- Scatter all topping over the berries without pressing it into a solid layer. Bake for 30-35 minutes until the filling bubbles at the center as well as the edges and the topping feels set.
- Cool for 15 minutes so the juices thicken, then divide into six equal portions. Accompaniments are not included. Refrigerate within 2 hours, use within 3-4 days and reheat to 165°F (74°C).
Estimated nutrition
Per serving · 1 of 6- Calories
- 286 kcal
- Protein
- 4.6 g
- Total carbohydrate
- 44.9 g
- Total fat
- 11.5 g
- Total sugars
- 18.9 g
Calculated from the listed ingredients and yield. Brands, draining, cooking and portioning can change the result. Not a laboratory analysis.
Calculation notes & sources
ESTIMATED per serving. Brand, crop, preparation, draining, pan residue and substitutions change actual nutrition. Not laboratory analysis. Raw or dry food profiles match pre-cooking edible masses. All listed oil and retained cooking liquid are counted. Cooking moisture changes do not change the stated portion count. No generic nutrient-retention factor is invented. Calories are kcal; protein, total carbohydrate, fat and total sugar are grams. Total carbohydrate includes fiber and is not net carbohydrate. Fiber and sodium are not displayed. Equal portions define yield; counted bread slices, stuffed mushrooms, zucchini boats and eggs are explicitly divided. US/Metric display changes do not change these canonical inputs. Primary-source supplements are retained per ingredient where USDA lacks a field; missing values are never silently changed to zero.
View the ingredient calculations · Source 1Why it’s in this collection
- Vegetarian: Complete ingredient review of Raspberry & cocoa oat crumble: fresh raspberries; old-fashioned rolled oats; all-purpose flour; unsweetened cocoa powder; granulated sugar; unsalted butter; cornstarch; fine salt. No meat, fish, gelatin or animal-rennet cheese is listed; eggs or dairy may be present.
Required label checks: Review the complete listed ingredients and all product labels. Accompaniments and substitutions require a new screen. Processing aids and cross-contact have not been certified.
Supporting reference · Supporting reference
Calculations are estimates from the specified ingredients and portions. Brands, trimming, substitutions, and cooking losses change the result. This is recipe guidance, not individualized nutrition or medical advice.
Times are estimates. Images illustrate the dish; check ingredients and portions for your needs.
Use a food thermometer for meat, fish, and egg dishes. Refrigerate perishable food within 2 hours, or 1 hour above 90°F (32°C). Reheat leftovers to 165°F (74°C). Safe cooking temperatures · USDA leftover guidance
