Honey roasted peaches

Ingredients

• 4 ripe but firm peaches, halved and pitted
• 2 tbsp honey
• 1 tbsp melted butter
• ½ tsp vanilla extract
• ¼ tsp cinnamon
• 1 cup plain Greek yogurt

Let’s make it

1. Heat oven to 400°F (200°C). Arrange peaches cut-side up in a baking dish.
2. Mix honey, butter, vanilla, and cinnamon. Brush over the cut sides.
3. Roast for 15–20 minutes until tender but still holding their shape.
4. Let cool for 5 minutes, then serve with yogurt and the pan juices.